The Traddock Hotel Breakfast menu is served:- 8.00 am - 10.00 am - Monday to Sunday

From the Buffet

Fresh Fruit - Apples, Graps & Bananas

Prunes steeped in Yorkshire Tea, Spicy Apricot Compote, Figs in Syrup

100% pure Orange or Apple Juice and Iced Water

Greek Style Yoghurt and Fruit Compote

Yockenthwaite Muesli & Nutty Spelt Granola or Kellogg's Cornflakes.

Soya and Semi Skimmed milk available on request.

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From the Stoves

Full English - Local Bacon, Sausage, Black Pudding, Egg cooked to your liking, Tomato, Field Mushrooms and Fried Bread.

Vegetarian Full English - Vegetarian Sausage, Egg cooked to your liking, Tomato, Field Mushrooms, Fried Bread and Vegetarian Black Pudding.

Smoked Salmon with Scrambled Egg on Toast.

Spiced Avocado on toasted sourdough and poached egg

Poached Scottish Smoked Haddock, with a Poached Egg and buttered Spinach

Eggs Benedict – Honey Glazed Ham and a Poached Egg on a Freshly Baked Muffin with Hollandaise Sauce

Oaty Porridge served with maple syrup

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Toast

Homemade White or Brown Toast, Sour dough toast, Croissants 

Strawberry Jam and Orange Marmalade

Gluten Free Bread on Request

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Beverages

Taylors of Harrogate, Yorkshire, English Breakfast, Earl Grey, Blackberry and Elderflower, Camomile, Green and Peppermint Teas

Cafetière of freshly brewed coffee from Coffee Care of Skipton, Colombian special roast organic coffee (standard or decaffeinated)