The Traddock Hotel Breakfast menu is served:- 8.00 am - 10.00 am - Monday to Sunday
Breakfast is available before 8.00 am on request


From the Buffet

Fresh Fruit Salad or Ruby Grapefruit

Prunes steeped in Yorkshire Tea, Spicy Apricot and Almond Compote, Figs with Honey and Orange

100% pure Orange, Apple or Grapefruit Juice 

Made-to-order Banana and Honey or Mixed Berry Smoothie

Homemade Yoghurt and Fruit Compote

Chef’s Homemade Muesli (gluten free on request), Rosie’s Homemade Hazelnut Crunch and Organic Cornflakes.

Soya and Semi Skimmed milk available on request.

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From the Stoves

Full English - Local Bacon, Sausage, Black Pudding, Egg cooked to your liking, Tomato, Field Mushrooms and Fried Bread.

Vegetarian Full English - Vegetarian Sausage, Egg cooked to your liking, Tomato, Field Mushrooms, Fried Bread and Vegetarian Black Pudding.

Smoked Salmon with Scrambled Egg on Toast.

Grilled Manx Kippers with Tomatoes

Poached Scottish Smoked Haddock, with a Poached Egg and Creamy Spinach

Eggs Benedict – Honey Glazed Ham and a Poached Egg on a Freshly Baked Muffin with Hollandaise Sauce

Oaty Porridge served with Cream and Brown Sugar

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Toast

Homemade White or Brown Toast, Croissants and Rice Cakes

Homemade Jam, Lemon Curd and Orange Marmalade

Gluten Free Bread on Request

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Beverages

Taylors of Harrogate, Yorkshire, English Breakfast, Earl Grey, Darjeeling, Rooibosh, Blackberry and Elderflower, Camomile, Green and Peppermint Teas

Cafetière of freshly brewed coffee from Coffee Care of Skipton, Colombian special roast organic coffee (standard or decaffeinated)

Green and Blacks Hot Chocolate