Make Christmas 2018 a real family occasion - forget the cooking and the dishes - relax and let us help you enjoy this special day.

Our traditional four course menu is served 12.30pm to 3.30pm or 6.30pm to 9pm and includes Tea or Coffee for £75.00 per person. Please contact our reception team to book.

Amuse Bouche

Chicken Consomme
Salt Roast Chicken Wing, Chicken Consomme, Sweetcorn

Starters

Celeriac Veloute
Truffle, Chestnut, Blue Cheese

Goosnargh Chicken Terrine
Truffle Marshmallow, Beetroot, Pickled Shimji Mushrooms

Trio of Salmon
Cucumber, Caviar, Confit Egg Yolk, Potato Salad, Dill Dressing 
 
Mains

Roast Free Range Turkey
 All the Trimmings, Sage Stuffing, Turkey Jus

Line Caught Turbot
Jerusalem Artichoke Risotto, Hazelnuts, Brown Shrimps 

Wild Mushroom, Chestnut & Kale Pithivier
Fondant Potato, Onion, Carrots, Truffle Veloute

Desserts

Christmas Pudding
Brandy Sauce, Vanilla Ice Cream

Chocolate Orange Dome 
Mandarin Sorbet

Pineapple & Mango Cheesecake
Passion Fruit Sorbet

Cheeseboard
A Selection of  Cheeses from the Award Winning Courtyard Dairy
Raydale Preserves Chutney, Artisan Biscuits

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Coffee, Tea & Petit Fours

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. It may be necessary to seek guidance from the Chefs in some instances.