Make Christmas 2018 a real family occasion - forget the cooking and the dishes - relax and let us help you enjoy this special day.
Our traditional four course menu is served 12.30pm to 3.30pm or 6.30pm to 9pm and includes Tea or Coffee for £75.00 per person. Please contact our reception team to book.
Salt Roast Chicken Wing, Chicken Consomme, Sweetcorn
Truffle, Chestnut, Blue Cheese
Goosnargh Chicken Terrine
Truffle Marshmallow, Beetroot, Pickled Shimji Mushrooms
Trio of Salmon
Cucumber, Caviar, Confit Egg Yolk, Potato Salad, Dill Dressing
Roast Free Range Turkey
All the Trimmings, Sage Stuffing, Turkey Jus
Line Caught Turbot
Jerusalem Artichoke Risotto, Hazelnuts, Brown Shrimps
Wild Mushroom, Chestnut & Kale Pithivier
Fondant Potato, Onion, Carrots, Truffle Veloute
Brandy Sauce, Vanilla Ice Cream
Chocolate Orange Dome
Pineapple & Mango Cheesecake
Passion Fruit Sorbet
A Selection of Cheeses from the Award Winning Courtyard Dairy
Raydale Preserves Chutney, Artisan Biscuits
Coffee, Tea & Petit Fours
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. It may be necessary to seek guidance from the Chefs in some instances.