Treat your family to a special Sunday lunch at The Traddock with a sumptuous 3 course lunch in our award winning restaurant. £40.00 for 3 courses or £35.00 for 2 courses. Sunday Lunch is available from 12.30pm – 2.00pm.

Call us on 015242 51224 to book your table or for more details. Menu correct for13th September 2026.

Sunday Lunch 

Starters

Sweetcorn & Brown Butter Soup
Szechuan Oil, Roast Peanuts, Salted Lime Zest

Mackerel
Apple, Pine Yoghurt, White Soy & Coriander Dressing

Mushroom Parfait

Black Garlic Oil, Pickled Seaweed, Crumpet

Mains

Roast Yorkshire Beef Rump
Steak & Ale Stuffed Yorkshire Pudding, Horseradish Stuffing, Bone Marrow Gravy

Cod
buternut Squash, Malt Vinegar, Cockles, Smoked Butter Sauce

Cauliflower Cheese Risotto
Spelt & Pearl Barley, Baron bigod, Caramelised Cauliflower, Rosemary, Summer Truffle 

All mains are served with Roast Potatoes, crushed Swede with Parsley & Pumpkin seeds, Hispi Cabbage with smoked Sausage a Miso Butter.

Desserts

Chocolate Mouse
Smoked Maldon Salt, Fig Leaf Oil, Rum Soaked Raisins

Basque Cheesecake
Baked Apple, Miso Ice Cream

St Andrews Cheddar

Stout & Rye Cracker, Tomato & Celery Chutney

Items on this Menu are prepared using local and seasonal ingredients or produce.

 Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information

Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.