Our Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm, reservations are highly recommended as we are often fully booked.

Menu correct for 24th April 2025.

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Starters

Chicken Liver Parfait - £11.00
Pickled Walnut, Bacon, Chicken Fat Brioche

Burrata - £10.00
Cucumber, Almond, Jalapeno & Lettuce Gazpacho

Chalk Stream  Trout - £12.00
Radish, Smoked Yoghurt, Pickled Parsley

Salt Aged Pork Croquette - £12.00
Gherkin, Pickled Fennel & Sorrel

Baked Potato Soup - £8.00
Brown Butter, Rosemary

Mains

Salt Aged Cote de Beouf - for Two £70.00
Smoked Boned Marrow & Mushroom Ragu, Baby Gem & Horseradish Leaf Salad

Wild Garlic Stuffed Chicken - £29.00

Asparagus, Nasturtium, Chicken Butter Sauce

Monkfish - £34.00
Sweet & Sour Pepper, Nduja Hollandaise

Smoked Grain Risotto - £24.00
Purple Sprouting, Ewes Curd, Truffle

Crapaudine Beetroot - £24.00
Caramelised Garlic Spinach, Mushroom, Fermented Beetroot Bordelaise

Desserts

Trifle - £9.00
Blueberry, Miso Custard, Seasame Shortbread

Chocolate Cremeux  - £9.00
Malt Ice-cream, Pickled Golden Raisin, Toasted Milk

Basque Cheesecake - £9.00
Blood Orange, Marigold, Baked White Chocolate

Mango Parfait - £9.00
Toasted Rice Ice-Cream, Vanilla, Yoghurt

Cheese - £14.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Biscuits, Chutney


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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce.

 Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.