Our Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm, reservations are highly recommended as we are often fully booked.

Menu correct for 7th September 2024.

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Starters

Chicken Liver Parfait - £10.00
Beetroot & Ginger Chutney, Chicken Fat Brioche

Carrot & Nori Terrrine - £9.00
Horseradish, Crowdie Cheese

Chalk Stream  Trout - £12.00
Smoked Cream, Potato, Scurvy Grass

Pork Belly - £12.00
Plum, Spring Onion, Fenugreek

Sweetcorn Soup - £7.50
Smoked Garlic Croutons, Beer Vinegar

Mains

Salt Aged Yorkshire Beef - £34.00
Sirloin & Short Rib, Baby Gem, Turneip, Black Pepper Yogurt

Corn Fed Chicken - £32.00

Stout Terriyaki Glazed Thigh Meatball, Mushroom, Cavlo Nero, CAramelised Ham

Monkfish - £34.00
Smoked Cabbage, Sea Buckthorn, Mussel Curry

Smoked Grain Risotto - £24.00
Baked Potato, Mint, Ewes Curd, Charred Greens

White Onion - £24.00
Turnip, Cavolo Nero, Miso Sour Cream

Desserts

Caramelised Honey Sponge - £9.00
Meadowseet Mousse, Blackberry

Chocolate Cremeux  - £10.00
Malt, Raisin, Milk

Banoffee - 9.00
Lime, Yeast

Raspberry Parfait - 9.00
Fennel Pollen Meringue, Buttermilk Sorbet

Cheese - £14.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Biscuits, Chutney


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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.