Our Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm, reservations are highly recommended as we are often fully booked.
Menu correct for 24th April 2025.
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Starters
Chicken Liver Parfait - £11.00
Pickled Walnut, Bacon, Chicken Fat Brioche
Burrata - £10.00
Cucumber, Almond, Jalapeno & Lettuce Gazpacho
Chalk Stream Trout - £12.00
Radish, Smoked Yoghurt, Pickled Parsley
Salt Aged Pork Croquette - £12.00
Gherkin, Pickled Fennel & Sorrel
Baked Potato Soup - £8.00
Brown Butter, Rosemary
Mains
Salt Aged Cote de Beouf - for Two £70.00
Smoked Boned Marrow & Mushroom Ragu, Baby Gem & Horseradish Leaf Salad
Wild Garlic Stuffed Chicken - £29.00
Asparagus, Nasturtium, Chicken Butter Sauce
Monkfish - £34.00
Sweet & Sour Pepper, Nduja Hollandaise
Smoked Grain Risotto - £24.00
Purple Sprouting, Ewes Curd, Truffle
Crapaudine Beetroot - £24.00
Caramelised Garlic Spinach, Mushroom, Fermented Beetroot Bordelaise
Desserts
Trifle - £9.00
Blueberry, Miso Custard, Seasame Shortbread
Chocolate Cremeux - £9.00
Malt Ice-cream, Pickled Golden Raisin, Toasted Milk
Basque Cheesecake - £9.00
Blood Orange, Marigold, Baked White Chocolate
Mango Parfait - £9.00
Toasted Rice Ice-Cream, Vanilla, Yoghurt
Cheese - £14.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Biscuits, Chutney
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Coffee* £3.60
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Decaffeinated Coffee is AvailableItems on this Menu are prepared using local and seasonal ingredients or produce.
Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.
Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.