Our Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm, reservations are highly recommended as we are often fully booked.

Menu correct for 27th October 2023.

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Starters

Chicken Liver Parfait - £10.00
Chicken Fat Brioche, Caramelised Apple

Pork Cheek - £12.00
Pickled Walnut, Egg Yolk, Bacon

 Smoked Cod Croquette - £12.00
Pickled Baby Gem, Nori & Caviar Tartare Sauce

BBQ Celeriac - £11.00
Goats Curd, Pink Grapefruit, Cashew

Squash Soup - £7.50
Ginger Caramel, Toasted Coconut

Mains

Salt Aged Duck - £32.00
Parsnip, Black Garlic, Parsley

Beef Brisket - £30.00

King Oyster Mushroom, Jerusalem Artichoke, Beer, Peppercorn

Stonebass - £30.00
Onion, Leek, Dashi Vinegar, Pickled Clams

Cauliflower - £24.00
Chinese Leaf, Swede, Peanut, Miso Sour Cream

Smoked Grain Risotto - £24.00
Leeds Blue, Red Cabbage, Cavolo Nero, Yuzu

Desserts

Apple Parfait - £9.00
Muscovado Sugar Ice Cream, Thyme Caramel

Caramelia Chocolate Cheesecake  - £10.00
Salted Coffee Ice Cream, Toasted Milk

Burnt Tonka Cream - 9.00
Smoked Shortbread

Liquorice Sponge - 9.00
Pine Nut Meringue, Lemon Curd, Lemon Sorbet

Cheese - £14.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Biscuits, Chutney


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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.