Our Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm, reservations are highly recommended as we are often fully booked.

Menu correct for 19th January 2025.

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Starters

Chicken Liver Parfait - £10.00
Beetroot & Ginger Chutney, Chicken Fat Brioche

Swede - £9.00
Parmesan Custard, Pickled Seaweed, Roasted Swede Broth

Chalk Stream  Trout - £11.00
English Mustard Yoghurt, Blood Orange, Radish

Ox Cheek Croquette - £12.00
Burger Hollandaise, Baby Gem

Baked Potato Soup - £7.50
Brown Butter, Sherry Vinegar, Rosemary

Mains

Yorkshire Hogget - £34.00
Caramelised Turnip, Truffle Stuffed Morel Mushroom, Onion

Duck Leg - £28.00

Kumquat BBQ Sauce, Nduja & Fermented Celeriac & Butter Bean Ragu, Brassicas

Cod Poached In Wakame Butter - £30.00
Cauliflower, Smoked Mussels, Black Garlic, Salt & Vinegar Potato

Smoked Grain Risotto - £24.00
Cauliflower, Beer Vinegar, Hispi, Truffle

Crapaudine Beetroot - £24.00
Caramelised Garlic Spinach, Mushroom, Salt & Vinegar Ratte, Fermented Beetroot Bordelaise

Desserts

Rhubarb Trifle - £10.00
Pistachio Custard, Fennel Pollen Meringue

Chocolate Cremeux  - £9.00
Malt Ice-cream Pickled Golden Raisin, Toasted Milk

Burnt Meadowsweet Cream - 8.00
Plum, Pumpkin Seed Brittle

Blood Orange Curd - 9.00
Star Anise, Baked White Chocolate, Smoked Shortbread

Cheese - £14.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Biscuits, Chutney


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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.