Our Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm, reservations are highly recommended as we are often fully booked.

Menu correct for 30th June 2024.

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Starters

Chicken Liver Parfait - £10.00
Pickled Walnut, Bacon, Chicken Fat Brioche

Lamb Cheek - £12.00
Gooseberry, Cucumber, Oyster Leaf

Cured Chalk Stream Trout - £12.00
Nori, British Beans & Peanut Salad

Isle Of Wight Tomato - £9.00
Ajo Blanco, Nasturtium, Pickled Melon

Sweetcorn Soup - £7.50
Smoked Garlic Croutons, Beer Vinegar

Mains

Salt Aged Beef - £34.00
Sirloin, Pastrami Spiced Rib, Peas, Gherkin, Kohlrabi

Corn Fed Chicken - £32.00

Mushroom, Stout Teriyaki Glazed Meatball, Hispi Cabbage

Cod Poached In Wakame Butter  - £32.00
Courgette, Brown Shrimp, Potato & Seaweed Terrine, Dashi Butter Sauce

Baked Potato Risotto - £24.00
Charred Greens, Ewes Curd, Mint

BBQ Carrot - £24.00
Satay, Baby Gem Lettuce, Creamed Broad beans, Shiso 

Desserts

Strawberry And Miso Tart - £9.00
Sweet Cicely, Toasted Rice Ice Cream

Chocolate Cremeux  - £10.00
Vanilla Oil, Salted Coffee Ice Cream

Burnt Tahini Cream - 8.00
Caramelised Banana, Sesame Shortbread

Raspberry Parfait - 9.00
Fennel Pollen Meringue, Buttermilk Sorbet

Cheese - £14.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Biscuits, Chutney


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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.