Our Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm, reservations are highly recommended as we are often fully booked.

Menu correct for 27th January 2022

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Starters

Raviolo  - £12.00
Raviolo of Salmon, Langoustine & Dill, Bisque, Swiss Chard

Beef Tartare - £11.00
Yuzu Kosho Ponzu, Charcoal Emulsion, Silverskin Onion, Cured Yolk

Jerusalem Artichoke - £11.00
BBQ Artichokes, Goats Curd, Truffle

Ducks Liver - £11.00
Minus 8 Original Barrel, Brioche, Pear, Hazelnut


Mains


Beef - £32.00

Fillet, Darling Blue, Shallot Tarte Tatin, Young Vegetables

Pigeon Wellington - £25.00

Truffle, Beetroot, Sauce Royale

Cod - £24.00
 Cuttlefish Ink Gnocchi, Mussels, Leek

Celeriac - £24.00
Salt Baked Celeriac, Pickled Walnut, Truffle


Desserts

Rhubarb - £11.00
Rhubarb, Tonka Bean, Honeycombe

70% Gunanaja Chocolate - £11.00
Cremaux, Orange, Almond 

Pineapple - £11.00
Upside down Cake, Lime Zest, Coconut Sorbet

Cheese - £15.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Grapes, Biscuits, Chutney


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Coffee* £3.20
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.