Our lighter Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm.

Menu correct for 13th May 2021

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Starters

Cured Sea Trout - £7.95
Oyster Emulsion, Cucumber, Buttermilk

Rabbit - £8.95
Rabbit, Apricot & Pistachio Terrine, Pistachio Puree

Soup - £6.95
Pea & Mint, Creme Fraiche, Bread

Glazed Pork Cheek - £7.95
Cauliflower, Puffed Pork Skin

Sole - £7.95
Tempura Lemon Sole, Saffron Aioli 

Mains

Pork - £19.00
Pressed Pork Belly, Black Pudding, Carrot, Pomme Mousseline

Sirloin - £28.00

28 day dry aged Sirloin, Confir Mushroom, Thyme & Garlic Tomato, Triple Cooked Chips, Peppercorn

Chicken - £19.00
Asparagus, Roscoff, Parmesan Gnocchi, Tarragon

Bass - £18.00
Fillet of Bass, Fennel Salad, Grapefruit Beurre Blanc

Risotto - £17.00
Courgette, Pistachio, Goats Curd

Desserts

Chocolate - £7.00
Dark Chocolate Delice, Praline Ice Cream

Raspberry - £8.00
Parfait, Clotted Cream, Thai Basil

Lemon - £7.00
Lemon & Elderflower Posset, Blueberry Compote, Shortbread

Sticky Toffee Pudding - £7.00
Date Sponge, Butterscotch Sauce, Vanilla Ice Cream

Cheese - £10.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Grapes, Biscuits, Chutney


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Coffee* and Petit Fours  £2.75
*
Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.