Our Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm.

Menu correct for 23rd September 2021

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Starters

Cured Sea Trout - £9.00
Oyster Emulsion, Cucumber

Smoked Chicken - £9.00
Smoked Chicken, Leek & Hazelnut Terrine, Garden Herb Emulsion

Soup - £8.00
Roasted Squash, Toasted Seeds, Creme Fraiche, Bread

Potato - £7.00
Ratte Potato, Raclette, Gherkin, Creme Fraiche

Sole - £9.00
Tempura Lemon Sole, Saffron Aioli 

Mains

Pork - £21.00
Pressed Pork Belly, Celeriac Press, Black Pudding, Cavolo Nero

Braised Beef - £25.00

Braised Beef Shin, Pommery Mustard Mash, Carrot

Chicken - £21.00
Baby Leek, Roscoff, Parmesan Gnocchi, Tarragon

Halibut - £23.00
Ratte Potato, Isle of Wight Tomato, Fennel

Cauliflower - £18.00
Cauliflower Steak, Romanseque, Black Garlic

Desserts

Chocolate - £8.00
Dark Chocolate Delice, Praline Ice Cream

Blackberry - £9.00
Blackberry Parfait, Clotted Cream, Granola

Lemon - £8.00
Lemon & Elderflower Posset, Blueberry Compote, Shortbread

Exotic Fruits - £7.00
Caramelised White Chcoclate Cremaux, Hazelnut

Cheese - £12.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Grapes, Biscuits, Chutney


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Coffee* £3.00
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.