Our Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm, reservations are highly recommended as we are often fully booked.

Menu correct for 10th June 2022

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Starters

Chicken Liver Parfait - £10.00
Pickled Walnut, Brioche

IOW Tomatoes - £9.00
Vanilla, Dill

 Ham Hock Terrine - £12.00
Pickled Asparagus, Egg Yolk, Mustard Leaf

Cured Mackerel - £11.00
Kohlrabi, Pink Grapefruit, Scurvy Grass

Pea Soup - £7.50
Wild Garlic, Curd


Mains

Salt Aged Beef - £32.00
Carrot, Lovage, Sherry Vinegar

Pork Belly - £28.00

White Onion, Brown Shrimp, Pickled Seaweed

Hake poached in Wakame Butter - £27.00
Baby Gem, Miso BBQ Sauce, Lemon

Smoked Beetroot Tart - £22.00
Gooseberry, Sea Greens, Parmesan

Leeks Cooked In Whey - £22.00
Grain Risotto, Broadbean, MInt

Desserts

Tahini Creme Brulee - £9.00
Baked Apple, Seasame Shortbread

Chocolate Cremeux  - £10.00
Goats Milk Ice-Cream, Olive Caramel

Strawberry Parfait - £9.00
Rocket Meringue, Lime Sorbet

Cheese - £12.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Grapes, Biscuits, Chutney


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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.