Our Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm, reservations are highly recommended as we are often fully booked.
Menu correct for 19th January 2025.
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Starters
Chicken Liver Parfait - £10.00
Beetroot & Ginger Chutney, Chicken Fat Brioche
Swede - £9.00
Parmesan Custard, Pickled Seaweed, Roasted Swede Broth
Chalk Stream Trout - £11.00
English Mustard Yoghurt, Blood Orange, Radish
Ox Cheek Croquette - £12.00
Burger Hollandaise, Baby Gem
Baked Potato Soup - £7.50
Brown Butter, Sherry Vinegar, Rosemary
Mains
Yorkshire Hogget - £34.00
Caramelised Turnip, Truffle Stuffed Morel Mushroom, Onion
Duck Leg - £28.00
Kumquat BBQ Sauce, Nduja & Fermented Celeriac & Butter Bean Ragu, Brassicas
Cod Poached In Wakame Butter - £30.00
Cauliflower, Smoked Mussels, Black Garlic, Salt & Vinegar Potato
Smoked Grain Risotto - £24.00
Cauliflower, Beer Vinegar, Hispi, Truffle
Crapaudine Beetroot - £24.00
Caramelised Garlic Spinach, Mushroom, Salt & Vinegar Ratte, Fermented Beetroot Bordelaise
Desserts
Rhubarb Trifle - £10.00
Pistachio Custard, Fennel Pollen Meringue
Chocolate Cremeux - £9.00
Malt Ice-cream Pickled Golden Raisin, Toasted Milk
Burnt Meadowsweet Cream - 8.00
Plum, Pumpkin Seed Brittle
Blood Orange Curd - 9.00
Star Anise, Baked White Chocolate, Smoked Shortbread
Cheese - £14.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Biscuits, Chutney
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Coffee* £3.60
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Decaffeinated Coffee is AvailableItems on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.
Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.