Our Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm, reservations are highly recommended as we are often fully booked.

Menu correct for 14th April 2024.

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Starters

Chicken Liver Parfait - £10.00
Pickled Walnut, Bacon, Chicken Fat Brioche

Lamb Shoulder Croquette - £12.00
Ewes Curd, Black Garlic, Fermented Baby Gem

Sea Trout - £12.00
Radish, Pink Grapefruit, Basil

Leeks Cooked in Hay - £10.00
Hazelnut, Smoked Vinegar, Nasturtium

Cauliflower & Horseradish Soup - £7.50
Smoked Garlic Croutons, Beer Vinegar

Mains

Salt Aged Beef - £34.00
Sirlion & Cheek, Wild Garlic, Kohlrabi, Pickled Mustard

Corn Feb Chicken - £32.00

Katsu Wing, Sunflower Seed, Pickled Chinese Lettuce, Sweet Onion Cream

Skrei Cod  - £32.00
Asparagus, Black Trompette, Nori & Potato Terrine, Brown Butter

Crapaudine Beetroot - £24.00
Hispi Cabbage, Pickled Melon, Miso Sour Cream

Smoke dGrain Risotto - £24.00
Roscoff Onion, Purple Sprouting, Lemon, Shiso 

Desserts

Brown Butter Custard Tart - £9.00
Rhubarb, Almond, Sorrel

Caramelia Chocolate Cheesecake  - £10.00
Salted Coffee Ice Cream, Toasted Milk

Burnt Earl Grey Cream - 9.00
Blood Orange, Smoked Shortbread

Peanut Butter Parfait - 9.00
Banana Sorbet, Yeast Caramel

Cheese - £14.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Biscuits, Chutney


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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.