Our Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm, reservations are highly recommended as we are often fully booked.

Menu correct for 27th July 2026

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Starters

Mushroom Parfait - £12.00
Black Garlic Oil, Pickled Seaweed, Crumpet 

Lamb Shoulder Croquette - £13.00

Broad Bean & Shiso Hummus, Salted Lemon

Mackerel - £13.00
White Soy, Sesame, Egg Yolk, Cucumber

Smoked Burratta - £12.00
Pea & Loveage Gazpacho, Verbena, Iberico Ham

IOW Tomato - £13.00
Watermelon, Parmesan, Concord Vinegar

Mains

Ox Cheek - £32.00
Massaman Curry, Sweet & Sour Chicory, Thai Basil, Pine Nut

Salt Aged Pork Ribeye - £32.00

Green Tomato & Anchovy Relish, Barbecue Courgette, Warm Caesar

Cod - £34.00
Fennel & Parsley Salad, Nduja Cream, Smoked Mussels

Sweetcorn Risotto - £26.00
Spelt & Pearl Barley, Yuzu Kosho, Charred Greens 

Crapaudine Beetroot  - £24.00
Cabbage, Dill, Fermented Beetroot & Mustard Seed Sauce

Sides served with each main course:-
Confit Potatoes with Miso Sour Cream & Black Pepper Crumbs

Desserts

Mango Parfait - £9.00
Marigold, White Chocolate Cremeux 

Basque Cheesecake  - £9.00
Caramelised Milk, Soy Caramel, Salted Coffee Ice Cream

Chocolate Mousse - £9.00
Smoked Maldon Salt, Fig Leaf Oil, Rum Soaked Raisins

Trifle - £9.00
Gooseberry, Lemon Curd, Fennel Pollen Meringue

Cheese - £14.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Biscuits, Chutney


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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce.

 Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.