Our Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm, reservations are highly recommended as we are often fully booked.
Menu correct for 10th June 2022
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Starters
Chicken Liver Parfait - £10.00
Pickled Walnut, Brioche
IOW Tomatoes - £9.00
Vanilla, Dill
Ham Hock Terrine - £12.00
Pickled Asparagus, Egg Yolk, Mustard Leaf
Cured Mackerel - £11.00
Kohlrabi, Pink Grapefruit, Scurvy Grass
Pea Soup - £7.50
Wild Garlic, Curd
Mains
Salt Aged Beef - £32.00
Carrot, Lovage, Sherry Vinegar
Pork Belly - £28.00
White Onion, Brown Shrimp, Pickled Seaweed
Hake poached in Wakame Butter - £27.00
Baby Gem, Miso BBQ Sauce, Lemon
Smoked Beetroot Tart - £22.00
Gooseberry, Sea Greens, Parmesan
Leeks Cooked In Whey - £22.00
Grain Risotto, Broadbean, MInt
Desserts
Tahini Creme Brulee - £9.00
Baked Apple, Seasame Shortbread
Chocolate Cremeux - £10.00
Goats Milk Ice-Cream, Olive Caramel
Strawberry Parfait - £9.00
Rocket Meringue, Lime Sorbet
Cheese - £12.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Grapes, Biscuits, Chutney
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Coffee* £3.60
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Decaffeinated Coffee is AvailableItems on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.
Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.