Open for lunches:
Everyday: 6.30pm - 8.30pm (last orders).
Head Chef, Ryan Shilton and his team have prepared a range of menus to showcase our 3 AA Rosette standards. The Hotel provides a 3 course “Brasserie” dining menu and a stunning 9 course tasting menu (Tues to Sat) each evening.
We source the finest foods from around the Yorkshire Dales & wider area. We are very lucky to partner with many artisan local producers who supply our kitchen with some of the best ingredients and produce Yorkshire has tooffer.
Our 3 lounges, bar, gardens and two dining rooms provide a relaxed and friendly country house environment to enjoy our outstanding dining experience.
The Traddock Restaurant Menus: