Open for lunches:
Everyday: 6.30pm - 8.30pm (last orders), due to new COVID-19 guidelines the hotels public spaces will close at 10pm until further notice.
Open minded as to what makes a fine meal, the Traddock’s 2 AA Rosette chefs pride themselves on delivering top quality restaurant menus using the finest Yorkshire Dales ingredients.
Lead by our Head Chef Connor Wilson the team have a passion for foraging, sourcing and preparing the finest foods around us, we have partnered with many of our local artisan producers who supply our kitchens with the best ingredients Yorkshire has to offer.
Our focus is on providing the best local and seasonal dishes inspired by the traditions and countryside of the Yorkshire Dales.
The Traddock Restaurant Menus: