Open for lunches:

Everyday: 12-2.30pm


Everyday: 6.30pm - 8.30pm (last orders).

Open minded as to what makes a fine meal, the Traddock’s 2 AA Rosette chefs pride themselves on delivering top quality restaurant menus using the finest Yorkshire Dales ingredients.

Lead by our Head Chef Ryan Shilton the team have a passion for foraging, sourcing and preparing the finest foods around us, we have partnered with many of our local artisan producers who supply our kitchens with the best ingredients Yorkshire has to offer. 

Our focus is on providing the best local and seasonal dishes inspired by the traditions and countryside of the Yorkshire Dales.


The Traddock Restaurant Menus:

dining award food award