Menu Correct for 18th August 2019. Lunch is served daily from 12.00 till 2.30 pm.

We serve Sunday Lunch 12.30 to 3pm every Sunday. A copy of our Sunday Lunch Menu can be found here.

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Starters

Crab
North Shields Crab, Cucumber, Kohlrabi, Green Gage

Duck Liver
Parfait of Duck Liver, Pickled Blackberry, Granola, Mushroom

Onion 
Dashi, Hen of the Woods, Tunworth

Mains

Duck
Honey Glazed Duck, Duck & Potato Cannelloni, Turnip, Lovage Jus Gras

Smoked Quinoa,
Smoked Quinoa, Mushroom, Turnip, Foraged Herbs

Brill
Courgettes, Mayan Gold, Dulce Butter Sauce

Desserts

Dulcey

32% Dulcey Cremeux, Exotic Fruit Soup, Pistachio, Passionfruit & Mango Sorbet

Strawberry
Scottish Strawberry, Marigold, Almond

Selection of British Cheeses
Selection of Cheeses from the Award Winning Courtyard Dairy, Lavoche, Jelly, Grapes, Chutney

1 Course - £16.50
2 Courses - £25.00
3 Courses - £30.00

Bar Menu

Homemade Soup of the Day  - £6.50
With Fresh Bread

Tomato  - £8.50 
Marinated Tomato & Roquette Salad, Torn Buffalo Mozzarella, Pesto

Yorkshire Ploughmans  - £12.00
Pork & Apple Pie, Honey Roasted ham, Chicken Liver Pate, Ribblesdale Cheese, Pickles, Garden Leaf Salad

The Traddock Burger -  £14.95     
8oz Salt Aged Beef Burger, Brioche Bun, Crispy Pancetta, Onion Marmalade, French Fries

Rabbit -  £12.95
Braised Rabbit & Garden Leek Pie, Tarragon, Pomme Puree, Honey Glazed Chantenay Carrots

Haddock  -  £12.95

Naturally Smoked Haddock Fish Cake, Wilted Spinach, Soft Poached Hen's Egg, Sauce Gribiche

Tagliatelle  -  £13.95

Hand Rolled Tagliatelle Pasta, Wild Mushrooms, Madeira Cream

Sandwiches
(All served on White or Granary Bread, with Crisps and Side Salad) 

Free Range Egg Mayonnaise and Cress -  £6.50

Mature Cheddar Cheese and Apple Chutney  -  £6.50

Honey Roast Ham and English Mustard -  £7.50

Smoked Salmon and Cream Cheese  -  £7.95 

Grilled Chicken & Bacon Club Sandwich, Toasted Sourdough, Mustard Mayonnaise  -  £10.95 

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Filter Coffee    £2.75
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.