Menu Correct for 13th June 2019. Lunch is served daily from 12.00 till 2.30 pm.

We serve Sunday Lunch 12.30 to 3pm every Sunday. A copy of our Sunday Lunch Menu can be found here.

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Starters

Crab
Hand Picked Crab, Tomato, Sourdough, Garden Herbs

Duck Liver
Parfait of Duck Liver, Pickled Blackberry, Granola, Mushroom

Ribblesdale 
Ribblesdale Cheese Custard, Waldorf Flavours


Mains

Pork
Yorkshire Pig, Hispi Cabbage, Apple, Pomme Puree

Roasted Celeriac
Smoked Quinoa, Mushroom, Cauliflower

Brill
Courgette, Jersey Royal, Dulce Hollandaise


Desserts

Rhubarb

Yorkshire Rhubarb, Brown Butter, Rose

Strawberry
Scottish Strawberry, Marigold, Almond

Selection of British Cheeses
Selection of Cheeses from the Award Winning Courtyard Dairy, Lavoche, Jelly, Grapes, Chutney

1 Course - £16.50
2 Courses - £25.00
3 Courses - £30.00

Bar Menu

Homemade Soup of the Day  - £6.50
With Fresh Bread

Tomato  - £8.50 
Marinated Tomato & Roquette Salad, Torn Buffalo Mozzarella, Pesto

Yorkshire Ploughmans  - £12.00
Pork & Apple Pie, Honey Roasted ham, Chicken Liver Pate, Ribblesdale Cheese, Pickles, Garden Leaf Salad

The Traddock Burger -  £14.95     
8oz Salt Aged Beef Burger, Brioche Bun, Crispy Pancetta, Onion Marmalade, Chunky Chips

Rabbit -  £12.95
Braised Rabbit & Garden Leek Pie, Tarragon, Pomme Puree, Hony Glazed Chantenay Carrots

Haddock  -  £12.95

Naturally Smoked Haddock Fish Cake, Wilted Spinach, Soft Poached Hen's Egg, Sauce Gribiche

Tagliatelle  -  £13.95

Hand Rolled Tagliatelle Pasta, Wild Mushrooms, Madeira Cream


Sandwiches
(All served on White or Granary Bread, with Crisps and Side Salad) 

Free Range Egg Mayonnaise and Cress -  £6.50

Mature Cheddar Cheese and Apple Chutney  -  £6.50

Honey Roast Ham and English Mustard -  £7.50

Smoked Salmon and Cream Cheese  -  £7.95 

Grilled Chicken & Bacon Club Sandwich, Toasted Sourdough, Mustard Mayonnaise  -  £10.95 


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Filter Coffee    £2.75
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.