Menu Correct for 11th March 2020. Lunch is served daily from 12.00 till 2.30 pm and booking is required to have the 3 course Lunch Menu. The Bar Menu is available without notice.
We serve Sunday Lunch 12.30 to 3pm every Sunday. A copy of our Sunday Lunch Menu can be found here.
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Starters
Leek & Sweet Potato Veloute
Homemade Bread, Sweet Potato Crisps
Potato
Risotto, Aged Parmesan, Cured Beef, Truffle
Beetroot
Goats Curd, Plum, Hazelnut
Mains
Veal
Sirloin, Cheek, Carrot
Bass
Crab, Celery, Dill, Bisque
Cauliflower
Curry, Black Garlic, Coriander
Desserts
Apple
Caramel, Calvados, Creme Fraiche
Rhubarb
Parkin, Savarin, Brown Butter Ice Cream
Selection of British Cheeses
Selection of Cheeses from the Award Winning Courtyard Dairy, Lavoche, Jelly, Grapes, Chutney
1 Course - £16.50
2 Courses - £25.00
3 Courses - £30.00
Bar Menu
Homemade Soup of the Day - £6.50
With Fresh Bread
Sandwiches
(All served on White or Granary Bread, with Crisps and Side Salad)
Free Range Egg Mayonnaise and Cress - £6.50
Mature Cheddar Cheese and Apple Chutney - £6.50
Honey Roast Ham and English Mustard - £7.50
Smoked Salmon and Cream Cheese - £7.95
B.L.T - £7.50
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Filter Coffee £2.75
Decaffeinated Coffee is Available
Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.
Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.