Menu Correct for 7th February 2018. Lunch is served daily from 12.00 till 2.30 pm.
We serve Sunday Lunch 12.30 to 3pm every Sunday. A copy of our Sunday Lunch Menu can be found here.
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Smoked Salmon - Small £9.00 - Large £12.50
House Pickles, Sourdough Croutons, Creme Fraiche and Black Pepper Dressing.
Yorkshire Chorizo and Bacon - Small £8.50 - Large £12.00
Mr Pearson's Fried Egg, Shallot, Watercress and Raydale Mustard Dressing
Dorstone Goats Cheese - Small £8.25 - Large £11.50
Beetroot, Hazelnut, Apple and Balsamic Dressing
Sauteed Wild Mushrooms - Small £8.50 - Large £12.00
Toasted Sourdough, Pine Nuts, Blue Cheese, Watercress, Mustard and Lemon Dressing.
Yorkshire Platter - £14.00
A Selection of Charcuterie from Town End Farm, Local Cheeses from The Courtyard Dairy, Raydale Preserves, Crackers, Fruit, Homemade Bread.
Oak Smoked Salmon Platter - £11.00
Capers, Cornichons, Shallots, Garden Herb Mayonnaise, Granary Bread.
Cheeseboard - £9.50
Selection of local cheeses from the Courtyard Dairy, Raydale Chutney, Bread and Crackers.
Homemade Seasonal Soup - £6.50
Sourdough Croutons, Homemade Bread.
Blue Pig Sausage and Mash - £13.50
Onion and Thyme Gravy.
Pot of the Day - £12.00
Seasonal Veg, Homemade Bread (Please ask a member of Staff for today's pot).
Smoked Haddock and Mussel Ragout - £13.25
Spinach, Thyme, Shallots, Apple, Cream, Buttered New Potatoes.
Butterbean Stew - £12.50
Wild Mushrooms,Leeks, Truffle, Sage, Rosemary, Creamed Potatoes.
(All served with Pipers Yorkshire Crisps and salad garnish in a choice of Malted Granary or White from Seasons Bakery, Ingleton)
Roast Malhamdale Ham - £6.75
With Raydale Piccalilli.
Dales End Cheddar Savoury - £6.00
With Raydale Pear and Ale Chutney.
Yellow Fin Tuna and Cucumber - £6.95
Dill and Lemon Mayonnaise.
Mr Pearson's Free Range Egg and Cress - £6.00
Warm Blue Pig Smoked Bacon and Mr Wilkinson's Herb Fed Chicken - £8.95
Yorkshire Blue, Raydale Quince Jelly and Gem Lettuce served in a 'Toasted Brioche Bun'.
Warm Oak Smoked Salmon and Scrambled Egg - £8.95
Capers, Cornichons, Lemon, Watercress, Black Pepper Mayonnaise served in a 'Toasted Brioche Bun'.
Sticky Date Pudding - £6.95
Toffee Sauce, Parsnip Ice Cream, Apple & Sorrel
Baked Manjari Chocolate - £7.50
Pear & Malt
Marinated Apricots - £7.50
Goats Cheese, Coriander, White Beer
Baked Apple - £7.15
Caramelised White Chocolate, Hazelnut, Apple Sorbet, Puff Pastry
Cheeseboard - £7.95
A Selection of Cheeses from the Award Winning Courtyard Dairy, Artisan Biscuits, Raydale Preserves
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Filter Coffee £2.65
Decaffeinated Coffee is Available
Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish
is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.