Menu Correct for 11th March 2018. Lunch is served daily from 12.00 till 2.30 pm.

We serve Sunday Lunch 12.30 to 3pm every Sunday. A copy of our Sunday Lunch Menu can be found here.

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Salads

Smoked Salmon - Small £9.00 - Large £12.50
House Pickles, Sourdough Croutons, Creme Fraiche and Black Pepper Dressing.

Yorkshire Chorizo and Bacon - Small £8.50 - Large £12.00
Mr Pearson's Fried Egg, Shallot, Watercress and Raydale Mustard Dressing 

Dorstone Goats Cheese - Small £8.25 - Large £11.50
Beetroot, Hazelnut, Apple and Balsamic Dressing

Sauteed Wild Mushrooms - Small £8.50 - Large £12.00
Toasted Sourdough, Pine Nuts, Blue Cheese, Watercress, Mustard and Lemon Dressing.

Platters

Yorkshire Platter  - £14.00
A Selection of Charcuterie from Town End Farm, Local Cheeses from The Courtyard Dairy, Raydale Preserves, Crackers, Fruit, Homemade Bread.

Oak Smoked Salmon Platter -  £11.00 
Capers, Cornichons, Shallots, Garden Herb Mayonnaise, Granary Bread.

Cheeseboard  - £9.50 
Selection of local cheeses from the Courtyard Dairy, Raydale Chutney, Bread and Crackers.

Pots

Homemade Seasonal Soup  - £6.50
Sourdough Croutons, Homemade Bread.

Blue Pig Sausage and Mash -  £13.50
Onion and Thyme Gravy.

Pot of the Day  - £12.00 
Seasonal Veg, Homemade Bread (Please ask a member of Staff for today's pot).

Smoked Haddock and Mussel Ragout -  £13.25
Spinach, Thyme, Shallots, Apple, Cream, Buttered New Potatoes.

Butterbean Stew  - £12.50
Wild Mushrooms,Leeks,  Truffle, Sage, Rosemary, Creamed Potatoes.

Sandwiches
(All served with Pipers Yorkshire Crisps and salad garnish in a choice of Malted Granary or White from Seasons Bakery, Ingleton) 

Roast Malhamdale Ham -  £6.75
With Raydale Piccalilli.

Dales End Cheddar Savoury  -  £6.00
With Raydale Pear and Ale Chutney.

Yellow Fin Tuna and Cucumber -  £6.95
Dill and Lemon Mayonnaise.

Mr Pearson's Free Range Egg and Cress  -  £6.00 
Black Pepper.

Warm Blue Pig Smoked Bacon and Herb Fed Chicken  -  £8.95 
Yorkshire Blue, Raydale Quince Jelly and Gem Lettuce served in a 'Toasted Brioche Bun'.

Warm Oak Smoked Salmon and Scrambled Egg  -  £8.95 
Capers, Cornichons, Lemon, Watercress, Black Pepper Mayonnaise served in a 'Toasted Brioche Bun'.

Desserts

Sticky Date Pudding -  £6.95
Toffee Sauce, Medjool Date, Stout Ice Cream

Yorkshire Rhubarb -  £6.95
Rice Pudding, Pistachio & Orange

Artisan Cheeseboard  - £7.95
Your choice of three Cheeses from the Award Winning Courtyard Dairy, Artisan Biscuits, Raydale Preserves

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Filter Coffee    £2.65
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish
is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.    

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.