Menu Correct for 14th September 2018. Lunch is served daily from 12.00 till 2.30 pm.

We serve Sunday Lunch 12.30 to 3pm every Sunday. A copy of our Sunday Lunch Menu can be found here.

** * * * * * * * * * * * * * * * * * * * * * * * * * * *
Starters

Goats Cheese 
Goats Cheese Mousse, Summer Vegetables, Yorkshire Parkin

Duck
Pressing of Goosnargh Duck Leg, Various Beetroots, Duck Liver Cigar, Red Wine Figs

Mackerel
Teriyaki Mackerel, Sesame Marshmallow, Satay, Roast Watermelon, Peanut Crumble

Mains

Pork
Tasting of Rare Breed Pork, Duchess Potato, Burnt Apple Puree, Jerez Jus

Stone Bass
Quinoa, Baby Potatoes cooked in Seaweed, Baby Plum Tomatoes, Bouillabaisse Veloute

Broccoli Risotto
Pearl Barley, Blue Cheese & Walnut

Desserts

Sticky Date Pudding 
Toffee Sauce, Medjool Date, Stout Ice Cream

Blackberry 
Blackberry Cheesecake, Blackberry and Liquorice Sorbet

Selection of British Cheeses
Choice of Three Cheeses from the Award Winning Courtyard Dairy, Artisan Biscuits, Raydale Chutneys

1 Course - £17.00
2 Courses - £21.50
3 Courses - £25.00

Terrace Menu - Bar, Lounges and Gardens

Homemade Soup of the Day  - £6.50
With Fresh Bread Rolls

Smoked Salmon -  £8.50
Buttered Brown Bread, Lemon, Capers, Kitchen Garden Salad

Sausage and Mash  - £12.00 
Seasonal Vegetables and Onion Gravy

Fish of the Day  - £Market Price 
Buttered New Potatoes, Seasonal Vegetables, Herb Butter Sauce

Caesar Salad -  £7.50     With Chicken -  £11.50
Gem Lettuce, Croutes, Parmesan, Anchovies

Kitchen Garden Salad -  £8.00
Goats Cheese, Beetroot, House Dressing

Sandwiches
(All served on White or Brown Bread, with Coleslaw, Crisps and Side Salad) 

Free Range Egg Mayonnaise and Cress -  £6.00

Cheddar Cheese and Chutney  -  £6.50

Honey Roast Ham and Wholegrain Mustard -  £7.25

Smoked Salmon and Cream Cheese  -  £7.95 

BLT Bacon, Lettuce and Tomato  -  £8.00 

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

Filter Coffee    £2.75
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.