Menu Correct for 16th October 2019. Lunch is served daily from 12.00 till 2.30 pm.

We serve Sunday Lunch 12.30 to 3pm every Sunday. A copy of our Sunday Lunch Menu can be found here.

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Starters

Quail
Black Pudding, Prune, Pistachio

Plaice
Celeriac, Leek, Mussel, Apple

Onion 
Dashi, Hen of the Woods, Tunworth

Mains

Venison
Squash, Elderberry, Granola

Cod
Brassica, Almond, Smoked Bacon Sauce

Spelt Risotto
Squash, Leek, Mushroom

Desserts

Dulcey

32% Dulcey Cremeux, Exotic Fruit Soup, Pistachio, Passionfruit & Mango Sorbet

Peanut
Peanut Parfait, Chocolate, Malt

Selection of British Cheeses
Selection of Cheeses from the Award Winning Courtyard Dairy, Lavoche, Jelly, Grapes, Chutney

1 Course - £16.50
2 Courses - £25.00
3 Courses - £30.00

Bar Menu

Homemade Soup of the Day  - £6.50
With Fresh Bread

Haddock  -  £12.95   
Naturally Smoked Haddock Fish Cake, Wilted Spinach, Soft Poached Hen's Egg, Hollandaise

Spelt Risotto -  £12.95
Squash, Leek, Mushroom

Cumberland Sausage - £12.95

Creamed Potato, Carrot, Shallot Jus

Sandwiches
(All served on White or Granary Bread, with Crisps and Side Salad) 

Free Range Egg Mayonnaise and Cress -  £6.50

Mature Cheddar Cheese and Apple Chutney  -  £6.50

Honey Roast Ham and English Mustard -  £7.50

Smoked Salmon and Cream Cheese  -  £7.95 

B.L.T  -  £7.50

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Filter Coffee    £2.75
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.