Our stunning evening Tasting menu offering a 6 course "short" version or a 10 course "long" version, served daily from 6.30pm with last orders at 8.30pm. Our tasting menu is served Tuesday to Saturday at present. Our Brasserie menu is available 7 days a week to diners so on Sunday & Monday just our Brasserie menu is available.

Menu correct for 23rd September 2021.

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Tasting Menu

Canapes
Foie Gras & Truffle
Darling Blue Custard, Pickled Walnut, Celery

Tomato
Tomato, Smoked Eel, English Jalapeno, Nori

Mackerel (long)
Rillette, Beetroot, Nori Tart

Squab (long)
BBQ Squab Pigeon, Salt Baked Celeriac, Pickled Mustard Seed, Truffle

Scallop (long)
Caramlised Celeriac, Apple

Girolle

Scottosih Girolle, Redcurrant, Spelt

Turbot
Potato, Mussel

Venison
Squash, Cep, Blackberry

Cheese (optional extra course)
Cheeses from the Courtyard Diary, Biscuits, Chutney, Grapes, Quince

(£15 supplement, can be taken before or after dessert)

Blackcurrant (long)
Brillat Savarin, Honey

Cherry
Guanaja Chocolate, Almond

Our tasting menu is designed for the whole table to experience.

Short version £50 per person, Long version £65.00 per person.

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Coffee* £3.00
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.