Our stunning evening 3 AA Rosette Tasting menu presently offers 10 courses and is served daily from 6.30pm, with last orders at 8.30pm. Our tasting menu is served Tuesday to Saturday at present. Our Brasserie menu is available 7 days a week to diners, so on Sunday & Monday just our Brasserie menu is available.

A reservation for the Tasting menu is required, please do give us a call on 015242 51224 to book or email info@thetraddock.co.uk

Menu correct as of 16th April 2024. A Vegetarian tasting menu is available as well, please let us know during booking.

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Tasting Menu

Halibut

Avacado, finger Lime, Ajo Blanco

Green Pepper & Apple Gazpacho

Crab 

Turnip, chilli, Smoked Garlic

Asparagus
Caviar Ranch, Chicken Skin

Langoustine
Mangalitza Pork, Sea Blackthorn, Seasame

Red Mullet
Rhubarb Kimchi, Shiso

A5 Waygu
Cherry, Hen of the Woods

Alphonso Mango

Yoghurt, Marigold

Vanilla
Balsamic

Milk & Cookies 

Cheese (optional extra course)
Cheeses from the Courtyard Dairy, Biscuits, Chutney, Grapes, Quince

(£14 supplement)


Our tasting menu is designed for the whole table to experience.

£80.00 per person.

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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.