Our stunning evening 3 AA Rosette Tasting menu presently offers 10 courses and is served daily from 6.30pm, with last orders at 8.30pm. Our tasting menu is served Tuesday to Saturday at present. Our Brasserie menu is available 7 days a week to diners, so on Sunday & Monday just our Brasserie menu is available.

A reservation for the Tasting menu is required, please do give us a call on 015242 51224 to book or email info@thetraddock.co.uk

Menu correct as of 18th September 2024. A Vegetarian tasting menu is available as well, please let us know during booking.

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Tasting Menu

Pork
Plum, Hot & Sour

Scallop

Radish, Dashi

Mackerel

Smoked Cream, Elderberry, Oyster Leaf

Lobster
Sea Buckthorn, Garam Masala, Pine Nut

Quail
Truffle, Sweetcorn, Beer

Monkfish
Ham, Mushroom, Finger Lime

Beef
Turnip, Wasabi, Black Garlic

Blueberry
Sesame

Nettle
Amalfi Lemon, Goats Curd

Banana
Kalamansi, Yeast

Cheese (optional extra course)
Cheeses from the Courtyard Dairy, Biscuits, Chutney, Grapes, Quince

(£14 supplement)


Our tasting menu is designed for the whole table to experience.

£80.00 per person.

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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.