Our stunning evening 3 AA Rosette Tasting menu presently offers 9 courses and is served daily from 6.30pm, with last orders at 8.30pm. Our tasting menu is served Tuesday to Saturday at present. Our Brasserie menu is available 7 days a week to diners, so on Sunday & Monday just our Brasserie menu is available.
A reservation for the Tasting menu is required, please do give us a call on 015242 51224 to book or email info@thetraddock.co.uk
Menu correct as of 24th April 2025. A Vegetarian tasting menu is available as well, please let us know during booking.
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Tasting Menu
Chicken Liver
White Chocolate, Maple
Scallop Custard
Iberico, finger Lime, Hazelnut
Beef
Horseradish, Oyster Leaf
Red Mullet
Amela Tomato, Olive, Almond
Salt Cod
Cucumber, Parsley
Scallop
Pepper, Nduja
Chicken
Asparagus, Wild Garlic
Hogget pt 1
Baked Potato, Shiso
Hogget pt 2
Kohlrabi, Amalfi Lemon
Alfonso Mango
Sake, Rice
Cheesecake
Blood Orange, Marigold
Blueberry
Miso, Ginger Beer
Cheese (optional extra course)
Cheeses from the Courtyard Dairy, Biscuits, Chutney, Grapes, Quince
(£14 supplement)
Our tasting menu is designed for the whole table to experience.
£90.00 per person.
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Coffee* £3.60
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Decaffeinated Coffee is AvailableItems on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.
Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.