Our stunning evening 3 AA Rosette Tasting menu presently offers 9 courses and is served from 6.30pm, with last orders at 8.30pm. Our tasting menu is served Tuesday to Saturday at present. Our Brasserie menu is available 7 days a week to diners, so on Sunday & Monday just our Brasserie menu is available.

A reservation for the Tasting menu is required, please do give us a call on 015242 51224 to book or email info@thetraddock.co.uk.

Menu correct as on 7th May 2026. A Vegetarian tasting menu is available as well, please let us know during booking.

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Tasting Menu

Tuna
Sesame Miso, Egg Yolk, Nori

Trout

Sea Buckthorn, Radish, Coriander

Lamb

Broad Bean, Rosemary, Wild Garlic, Potato

Red Mullet

Amela Tomato, Aubergine, Oyster Leaf

Scallop
Chicken Furikake, Kohlrabi, Pine

Beef
Smoked Vinegar, Pickled Lettuce, Mushroom & Bone Marrow Sauce

Baron Bigod
Carrot, Walnut Fudge

Mango
Toasted Rice Milk, Marigold

Strawberry
Amalfi Lemon, Vanilla, Shiso

Cheese (optional extra course)
Cheeses from the Courtyard Dairy, Biscuits, Chutney, Grapes, Quince

(£14 supplement)


Our tasting menu is designed for the whole table to experience.

£90.00 per person.

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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.