Our stunning evening 3 AA Rosette Tasting menu presently offers 9 courses and is served from 6.30pm, with last orders at 8.30pm. Our tasting menu is served Tuesday to Saturday at present. Our Brasserie menu is available 7 days a week to diners, so on Sunday & Monday just our Brasserie menu is available.

A reservation for the Tasting menu is required, please do give us a call on 015242 51224 to book or email info@thetraddock.co.uk.

Menu correct as on 12th September 2026. A Vegetarian tasting menu is available as well, please let us know during booking.

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Tasting Menu

Venison Tart
Pear, Pine Yoghurt, Sea Purslane

Mushroom Parfait

Spenwood Cracker, Seaweed, Beer Vinegar

Swede Broth

Lamb Neck, Parsley, Pearl Barley

Beetroot
Smoked Eel, Pickled Walnut

Trout
Massaman, Fig Leaf

Turbot
Mussel & Nduja Ragout, Sea Buckthron, Kohlrabi

Duck
Butternut Squash, Salted Plum, Shiso

Rice Pudding
Sparkenhoe Blue, Pine, Apple

Honeycomb
Parsnip, Black Pepper, Crowdie

Cheese (optional extra course)
Cheeses from the Courtyard Dairy, Biscuits, Chutney, Grapes, Quince

(£14 supplement)

Our tasting menu is designed for the whole table to experience.

£90.00 per person.

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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.