Our stunning evening 3 AA Rosette Tasting menu presently offers 9 courses and is served daily from 6.30pm, with last orders at 8.30pm. Our tasting menu is served Tuesday to Saturday at present. Our Brasserie menu is available 7 days a week to diners, so on Sunday & Monday just our Brasserie menu is available.

A reservation for the Tasting menu is required, please do give us a call on 015242 51224 to book or email info@thetraddock.co.uk

Menu correct as of 24th April 2025. A Vegetarian tasting menu is available as well, please let us know during booking.

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Tasting Menu

Chicken Liver
White Chocolate, Maple

Scallop Custard

Iberico, finger Lime, Hazelnut

Beef

Horseradish, Oyster Leaf

Red Mullet
Amela Tomato, Olive, Almond

Salt Cod
Cucumber, Parsley

Scallop
Pepper, Nduja

Chicken
Asparagus, Wild Garlic

Hogget pt 1
Baked Potato, Shiso

Hogget pt 2
Kohlrabi, Amalfi Lemon 

Alfonso Mango
Sake, Rice

Cheesecake
Blood Orange, Marigold

Blueberry
Miso, Ginger Beer

Cheese (optional extra course)
Cheeses from the Courtyard Dairy, Biscuits, Chutney, Grapes, Quince

(£14 supplement)


Our tasting menu is designed for the whole table to experience.

£90.00 per person.

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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.