Our stunning evening 3 AA Rosette Tasting menu offers 10 courses and is served daily from 6.30pm, with last orders at 8.30pm. Our tasting menu is served Tuesday to Saturday at present. Our Brasserie menu is available 7 days a week to diners, so on Sunday & Monday just our Brasserie menu is available.

A reservation for the Tasting menu is required, please do give us a call on 015242 51224 to book or email info@thetraddock.co.uk

Menu correct as of 27th October 2023. A Vegetarian tasting menu is available on request.

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Tasting Menu

Mushroom
Pine

Chicken Liver

White Chocolate, Maple Vinegar

Bacon
Walnut, St Andrews Cheddar

Celeriac 
Porridge, Beer, Bone Marrow

Duck
Red Cabbage, Liquorice, Shiso

Cod
Miso, Apple, Leek, Ginger, Smoked Sausage

Red Mullet
Squash, Yuzu, Shellfish Dressing

Venison
Seaweed, Hen Of The Woods

Smoked Vanilla

Coffee Soy, Jerusalem Artichoke

Apple Pie And Custard

Cheese (optional extra course)
Cheeses from the Courtyard Dairy, Biscuits, Chutney, Grapes, Quince

(£14 supplement)


Our tasting menu is designed for the whole table to experience.

£80.00 per person.

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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.