Our stunning evening Tasting menu offering a 6 course "short" version or a 10 course "long" version, served daily from 6.30pm with last orders at 8.30pm. Our tasting menu is served Tuesday to Saturday at present. Our Brasserie menu is available 7 days a week to diners so on Sunday & Monday just our Brasserie menu is available.

A reservation for the Tasting menu is requried, please do give us a call on 015242 51224 to book or email info@thetraddock.co.uk

Menu correct for 15th November 2021.

* * * * * * * * * * * * * * * * * * * * * * * * * * * *
Tasting Menu

Canapes
Crumpet, Pied Bleu, Lardo
Darling Blue Custard, Pickled Walnut, Celery

Lamb
Artichoke, Onion, Truffle

Otoro (long)
Nori Tart, Radish, Ponzu

Beef (long)
Tartare, Hafod-cracker, Nasturtium

Langoustine (long)
Caramlised Celeriac, Apple

Shitake

Salsify, Togarashi, Fermented Asparagus Sauce

Turbot
Potato, Mussel

Venison
Squash, Hen of the Woods, Blackberry

Cheese (optional extra course)
Cheeses from the Courtyard Dairy, Biscuits, Chutney, Grapes, Quince

(£15 supplement, can be taken before or after dessert)

Toast & Jam (long)
Blackcurrant Jam, Tea

Pistachio
Cake, Yuzu, Yoghurt

Our tasting menu is designed for the whole table to experience.

Short version £50 per person, Long version £65.00 per person.

 * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Coffee* £3.00
*
Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.