Our stunning evening Tasting menu offers 8 courses and is served daily from 6.30pm, with last orders at 8.30pm. Our tasting menu is served Tuesday to Saturday at present. Our Brasserie menu is available 7 days a week to diners, so on Sunday & Monday just our Brasserie menu is available.

A reservation for the Tasting menu is required, please do give us a call on 015242 51224 to book or email info@thetraddock.co.uk

Menu correct for 14th April 2022. A Vegetarian option menu is available on request.

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Tasting Menu

Hash Brown
Smoked Eel, duck Liver, Sherry Vinegar

Baked Potato
Ham, Cheese

Asparagus
Truffle, buttermilk, Togarashi

Mussels
Sour Leeks, Wild Garlic

Shiitake Mushroom
IP8

Cull Yow
Salted Lemon, Lettuce, Curd

Our Garden Herbs
From our garden

Strawberry
Rice, Nettle

Cheese (optional extra course)
Cheeses from the Courtyard Dairy, Biscuits, Chutney, Grapes, Quince

(£15 supplement)

Our tasting menu is designed for the whole table to experience.

£70.00 per person.

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Coffee* £3.20
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.