Our stunning evening 3 AA Rosette Tasting menu offers 10 courses and is served daily from 6.30pm, with last orders at 8.30pm. Our tasting menu is served Tuesday to Saturday at present. Our Brasserie menu is available 7 days a week to diners, so on Sunday & Monday just our Brasserie menu is available.
A reservation for the Tasting menu is required, please do give us a call on 015242 51224 to book or email info@thetraddock.co.uk
Menu correct as of 27th October 2023. A Vegetarian tasting menu is available on request.
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Tasting Menu
Mushroom
Pine
Chicken LiverWhite Chocolate, Maple Vinegar
BaconWalnut, St Andrews Cheddar
Celeriac
Porridge, Beer, Bone Marrow
Duck
Red Cabbage, Liquorice, Shiso
Cod
Miso, Apple, Leek, Ginger, Smoked Sausage
Red Mullet
Squash, Yuzu, Shellfish Dressing
Venison
Seaweed, Hen Of The Woods
Smoked Vanilla
Coffee Soy, Jerusalem Artichoke
Apple Pie And Custard
Cheese (optional extra course)
Cheeses from the Courtyard Dairy, Biscuits, Chutney, Grapes, Quince
(£14 supplement)
Our tasting menu is designed for the whole table to experience.
£80.00 per person.
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Coffee* £3.60
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Decaffeinated Coffee is AvailableItems on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.
Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.