Our stunning evening 3 AA Rosette Tasting menu presently offers 10 courses and is served daily from 6.30pm, with last orders at 8.30pm. Our tasting menu is served Tuesday to Saturday at present. Our Brasserie menu is available 7 days a week to diners, so on Sunday & Monday just our Brasserie menu is available.

A reservation for the Tasting menu is required, please do give us a call on 015242 51224 to book or email info@thetraddock.co.uk

Menu correct as of 20th July 2024. A Vegetarian tasting menu is available as well, please let us know during booking.

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Tasting Menu

Chicken Meatball
Raspberry, Egg Yolk

Chicken Liver

Maple Vinegar, White Chocolate

Tuna

Ajo Blanco, Watermelon, Jalapeno

Chalk Stream Trout
Sweet & Sour Gooseberry, Nori 

Mangalitza Pork
Blackcurrant, Smoked Eel, Stir Fired Greens

Lobster
Sunflower Seed, Kohlrabi

Pollock
Fig Leaf, Chamomile, Peas

A5 Wagyu

Hen of the Woods, Beer

Blueberry
Sesame

Nettle
Amalfi Lemon, Goats Curd

Strawberry
Tunworth, Shiso

Cheese (optional extra course)
Cheeses from the Courtyard Dairy, Biscuits, Chutney, Grapes, Quince

(£14 supplement)


Our tasting menu is designed for the whole table to experience.

£80.00 per person.

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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.