Our stunning evening 3 AA Rosette Tasting menu presently offers 12 courses and is served from 6.30pm, with last orders at 8.30pm. Our tasting menu is served Tuesday to Saturday at present. Our Brasserie menu is available 7 days a week to diners, so on Sunday & Monday just our Brasserie menu is available.

A reservation for the Tasting menu is required, please do give us a call on 015242 51224 to book or email info@thetraddock.co.uk.

Menu correct as on 3rd December 2025. A Vegetarian tasting menu is available as well, please let us know during booking.

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Tasting Menu

Potato
Fermeneted Nasturtium, Miso sour Cream, Caviar

Tuna

White Soy, Seasame, Nori

Celeriac

Smoked Bone Marrow, Beer VinegaR

Langoustine
Pork Belly, Sea Buckthorn, Hen of the Woods

Duck
Massaman, Pineapple, Baby Gem

Halibut
Brown Butter & chicken Sauce, Fennel & Pine Relish

Venison
Cauliflower, Pickled Walnut, Nashi Pear, Kampot Pepper

Kalkaber Cheese
Green tomato, Black Truffle

Chocolate
PB&J

Bread Sauce
Duck Fat Caramel, Cranberry, Rye

Cheese (optional extra course)
Cheeses from the Courtyard Dairy, Biscuits, Chutney, Grapes, Quince

(£14 supplement)


Our tasting menu is designed for the whole table to experience.

£90.00 per person.

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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.