Treat your Mum to a special celebratory lunch at The Traddock with a sumptuous 4 course lunch in our award winning restaurant. Lunch is available from 12.30pm to 2.30pm.
Mothering Sunday Lunch - 30th March 2025
Baked Potato
Rosemary, Brown Butter, Salt & Vinegar
Starters
Asparagus
Smoked Burrata, Amalfi Lemon, Rye
Chicken Liver Parfait
Pickled Walnut, Bacon, Chicken Fat Brioche
Chalk Stream Trout
Blood Orange, Pickled Radish, English Mustard
Mains
All mains are served with Roast Potatoes, Truffle Cauliflower Cheese, Hispi Cabbage with Yeast Ranch and Crispy Onion
Roast Yorkshire Sirloin of Beef
Sirloin, Horseradish & Bone Marrow Stuffing, Yorkshire Pudding, Beef Gravy
Skrei Cod
Broccoli, Mussels, Black Garlic, Nori Potato
Smoked Grain Risotto
Purple Sprouting Brocolli, Grelot Onion, Wild Garlic, Truffle
Desserts
Chocolate Cremeux
Malt Ice-Cream, Pickled Golden Raisin, Toasted Milk
Apple Parfait
Meadowsweet Yoghurt, Pine Granita, Smoked Shortbread
Selection of British Cheese from the Courtyard Dairy
Accompaniments, Biscuits
4 Courses £40.00
Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.
Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.