The Traddock Hotel
4.5 stars - based on 192 reviews
Austwick Yorkshire Dales Settle North Yorkshire LA2 8BY, United Kingdom United Kingdom
00 44 15242 51224
from £95 Per Room B&B
http://www.thetraddock.co.uk/

The TraddockLunch Yorkshire Dales

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Lunch Menu

Menu Correct for 10th April 2014.
Lunch is served daily from 12.00 til 2.30 pm.

We also offer Sunday Lunches with a Sunday Roast Special for £9.95 every Sunday.

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Starters

Soup of the Day   £4.95
Homemade Breads
 
North Yorkshire Moorland Pheasant Terrine   £6.75
Set in a Rosehip, Redcurrant & Thyme Jelly, Scotched Quails Egg, Devilled Sauce

Garden Pea & Mint Risotto £6.95 Small / £9.95 Large
Marscapone, Pine Nuts & Parmesan Crisp

Pan Fried Pigeon Breast   £6.95
Watercress, Hazelnut & Chorizo Salad, Celeriac Puree

Grilled Fillet of Mackerel   £7.25
Champagne Rhubarb Compote

Mains

Sausage and Mashed Potato  £10.95
Onion Gravy

Pan Fried Fillet of Sea Bass  £13.65
Garden Pea & Mint Risotto, Lemon Gremolata Sauce 

Traddock Grill   £11.95
Gammon Steak, Lamb Chop, Beef and Black Pepper Sausage, Confit Tomato, Portobello Mushroom, Pan Fried Champ 

Pot of the Day  £8.95
A Full Bowl of Hearty Seasonal Stew with Homemade Bread

Special of the Day  £10.95
Please ask your Waiter/Waitress for today's special dish

Millefeuille of Beetroot and Butternut Asparagus  £9.95
Purple Sprouting Broccoli, Asparagus & Rocket, Wild Garlic Cream, Claret Glaze

Sandwiches Using home baked breads 

Hot Sirloin Steak Sandwich   £9.95
Lune Valley Sirloin with Red Onion Marmalade, Hand Cut Fat Chips and your own choice of Mustard.
 
Yorskhire Rarebit   £6.25
Home Baked Honey Glazed Gammon, Wensleydale Cheese and Hendersons Yorkshire Relish on a Toasted Muffin

Toasted Farmhouse Cob and Creamed Mushrooms  £7.75

BLT - Bacon, Lettuce and Tomato   £7.75*
With Tarragon Mayonnaise 

Smoked Sea Loch Salmon   £5.75*
Cream Cheese and Cracked Black Pepper & Tartare Sauce

Mature Cheddar and Homemade Chutney £6.25*

*Served with natural sea salted crisps and a dressed garden salad 

Desserts
 
White Chocolate Tart  £7.25
Raspberry Ripple Ice Cream, Toasted Hazelnuts

Yorkshire Champagne Rhubarb and Star Anise Infused Panacotta £5.95
Honey Roasted Rhubarb Sticks, Gingerbread Tuiles

Malted Milk Souffle   £7.95
Stout Ice Cream

Salted Caramel Cheesecake  £6.95
Peanut & Choc Chip Ice Cream, Mocha Jelly Shot

Dark Chocolate Fondant Pudding  £6.25
Vanilla Bean Ice Cream

A Selection of Local Artisan Cheese    £7.95
Oatcakes, Home Made Chutney

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Coffee    £2.65
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.