The Traddock Hotel
4.5 stars - based on 192 reviews
Austwick Yorkshire Dales Settle North Yorkshire LA2 8BY, United Kingdom United Kingdom
00 44 15242 51224
from £95 Per Room B&B
http://www.thetraddock.co.uk/

The TraddockLunch Yorkshire Dales

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Arrival Date
Calendar

Lunch Menu

Menu Correct for 5th June 2015.
Lunch is served daily from 12.00 til 2.30 pm.

We also offer Sunday Lunches with a Sunday Roast Special for £9.95 every Sunday.

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Starters

Soup of the Day   £4.95
Homemade Breads
 
Confit Of Creedy Carver Duck Leg  £6.75
Puy Lentils, Smoked Pancetta, Presillade

Pappardelle Pasta with Slow Braised Pulled Pork Belly  £6.25
Chilli Flakes, Wild Garlic & Pine Nuts

Potted West Coast Salmon & Crayfish   £7.25
Wild Ransom Butter, Piccalilli, Toasted Walnut Bread

Yorkshire Smoked Rainbow Trout  £6.95
Bruscetta of Broad Bean, Mint and Horseradish with Radish

Wensleydale & White Truffle Arancini  £6.50
Sauce Soubise

Mains

Our Own Recipe Pork Sausage and Mashed Potato  £10.95
Onion Gravy

Grilled Fillet of Seabass £13.65
Celeriac & Watercress Remoulade, Cavolo Nero, Dauphinoise Potatoes 

Traddock Grill   £11.95
Gammon Steak, Lamb Chop, Beef and Black Pepper Sausage, Confit Tomato, Portobello Mushroom, Pan Fried Champ 

Pot of the Day  £8.95
A Full Bowl of Hearty Seasonal Stew with Homemade Bread

Special of the Day  £10.95
Please ask your Waiter/Waitress for today's special dish

Baked Tartlet of Spinach, Ricotta & Walnut (v)  £14.75
Balsamic Dressed Leaves

Sandwiches Using home baked breads 

Hot Sirloin Steak Sandwich   £9.95
Lune Valley Sirloin with Red Onion Marmalade, Hand Cut Fat Chips and your own choice of Mustard.
 
Yorkshire Rarebit   £6.25
Home Baked Honey Glazed Gammon, Wensleydale Cheese and Henderson's Yorkshire Relish on a Toasted Muffin

Toasted Farmhouse Cob and Creamed Mushrooms  £6.75

BLT - Bacon, Lettuce and Tomato   £6.95*
With Tarragon Mayonnaise 

Smoked Sea Loch Salmon   £6.25*
Cream Cheese and Cracked Black Pepper & Tartar Sauce

Mature Cheddar and Homemade Chutney £5.95*

*Served with natural sea salted crisps and a dressed garden salad 

Desserts


Lemon Verbena Parfait  £6.75
Elderflower Jelly, Meringue Kiss

Mocha Soufflé with Iced Nougatine  £7.25
Chocolate Genoese Cake

The Traddock Summer Pudding £6.95
Yorkshire Clotted Cream

Moroccan Orange Polenta Cake  £6.50
Pistachio Ice-Cream

Dark Chocolate & Clementine Fondant Pudding  £6.95
Clementine Syrup, Candied Segments

A Selection of Local Artisan Cheese    £7.95
Oatcakes, Home Made Chutney

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Coffee    £2.65
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.    

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.