The Traddock Hotel
4.5 stars - based on 192 reviews
Austwick Yorkshire Dales Settle North Yorkshire LA2 8BY, United Kingdom United Kingdom
00 44 15242 51224
from £95 Per Room B&B
http://www.thetraddock.co.uk/

The TraddockLunch Yorkshire Dales

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Arrival Date
Calendar

Lunch Menu

Menu Correct for 24th May 2016. Lunch is served daily from 12.00 til 2.30 pm.

**We also offer a Sunday Roast Special for £9.95 every Sunday*

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Starters

Soup of the Day   £4.95
Homemade Breads

Steamed Asparagus Spears  £6.75
Soft Poached Hens Egg, Hollandaise Sauce

Caramelised Red Onion, Wild Garlic & Goats Cheese Tart  £6.95
Golden Beetroot Salad

Blue Pig Black Pudding Bon Bons £6.85                                                                                   Soft Quails Egg, Chantenay Carrot Puree

Mains

Our Own Recipe Pork Sausage and Mashed Potato  £10.95
Onion Gravy

Baked Loin of Hake  £13.65
With Peppers & Olive, Patatas Bravas

Pot of the Day  £8.95
A Full Bowl of Hearty Seasonal Stew with Homemade Bread

Special of the Day  £10.95
Please ask your Waiter/Waitress for today's special dish

Blanquette of Spring Chicken  £13.95
With White Wine, Cream & Tarragon, Dauphinoise Potatoes,  Fine Beans, Chantenay Carrots

Grilled Lamb Chops  £14.75
Champ Potato, Fine Beans, Red Wine Jus

Tagliatelle Pasta with Mushrooms   £12.50
Pine nuts & Buffalo Mozzarella, Truffle Dressed Frissee Leaves

Sandwiches
Using home baked breads 

Hot Sirloin Steak Sandwich   £9.95
Lune Valley Sirloin with Red Onion Marmalade, Hand Cut Fat Chips
and your own choice of Mustard.

Yorkshire Rarebit   £6.25
Home Baked Honey Glazed Gammon, Wensleydale Cheese and Henderson's Yorkshire Relish
on a Toasted Muffin

Toasted Farmhouse Cob and Creamed Mushrooms  £6.75

BLT - Bacon, Lettuce and Tomato   £6.95*
Tarragon Mayonnaise

Smoked Sea Loch Salmon   £6.25*
Cream Cheese and Cracked Black Pepper & Tartar Sauce

Mature Cheddar and Homemade Chutney £5.95*

*Served with natural sea salted crisps and a dressed garden salad 

Desserts

Yorkshire Rhubarb Souffle  £6.95
Creme Anglaise, Ginger Tuile

Raspberry & Almond Bakewell Tart  £6.75
Cinnamon Ice Cream, Raspberry Coulis

Trio of Chocolate Fondants  £6.95
With Raspberry Ripple Ice Cream

Strawberry & Vanilla Pannacotta  £6.95
Hazelnut Brittle

Puff Pastry Horns  £6.50
With Mixed Berry fruits, And Chantilly cream Filling

Cheeseboard    £7.95
A Selection of Award Winning Cheeses from the Courtyard Dairy, Oatcakes, Celery & Grapes

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Filter Coffee    £2.65
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.    

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.