The Traddock Hotel
4.5 stars - based on 192 reviews
Austwick Yorkshire Dales Settle North Yorkshire LA2 8BY, United Kingdom United Kingdom
00 44 15242 51224
from £95 Per Room B&B
http://www.thetraddock.co.uk/

The TraddockLunch Yorkshire Dales

Book Now

Arrival Date
Calendar

Lunch Menu

Menu Correct for 1st September 2015. Lunch is served daily from 12.00 til 2.30 pm.

**We also offer a Sunday Roast Special for £9.95 every Sunday*

** * * * * * * * * * * * * * * * * * * * * * * * * * * *

Starters

Soup of the Day   £4.95
Homemade Breads

Butternut Squash, Pinenut & Sage Risotto  £6.95
With Grated Winchester Cheese & Sage Crisp

Dales Game Parfait Pots  £5.95
With Rabbit, Pheasant & Venison Sealed with Clarified Thyme Butter,Walnut Bread, Apple & Walnut Chutney

West Cost Mussels in Spiced Broth   £7.95 Small / £10.95 Large
Crusty Baguette

Mains

Our Own Recipe Pork Sausage and Mashed Potato  £10.95
Onion Gravy

Grilled Fillet of Seabass £13.65
Samphire & New Potatoes

Pot of the Day  £8.95
A Full Bowl of Hearty Seasonal Stew with Homemade Bread

Special of the Day  £10.95
Please ask your Waiter/Waitress for today's special dish

Honey Roast Gammon  £12.95
Creamed Savoy Cabbage & Colcannon

Grilled Lamb Chops  £14.75
Clapshot Purée, Fine Beans, Red Wine Jus

Ballotine of Hornby Chicken  £13.50
Dauphinoise Potatoes, Mange Tout & Chestnut Stuffing

Crisp Pastry Pithivier of Wild Forest Mushrooms (v)  £12.50
With Fresh Herbs and Haloumi Cheese, Sauté Potatoes, Wilted Cavolo Nero Kale


Sandwiches
Using home baked breads 

Hot Sirloin Steak Sandwich   £9.95
Lune Valley Sirloin with Red Onion Marmalade, Hand Cut Fat Chips
and your own choice of Mustard.

Yorkshire Rarebit   £6.25
Home Baked Honey Glazed Gammon, Wensleydale Cheese and Henderson's Yorkshire Relish
on a Toasted Muffin

Toasted Farmhouse Cob and Creamed Mushrooms  £6.75

BLT - Bacon, Lettuce and Tomato   £6.95*
With Tarragon Mayonnaise

Smoked Sea Loch Salmon   £6.25*
Cream Cheese and Cracked Black Pepper & Tartar Sauce

Mature Cheddar and Homemade Chutney £5.95*

*Served with natural sea salted crisps and a dressed garden salad 

Desserts

Sticky Ginger Pudding £6.75
Whisky Mac Ice-Cream

Dark Chocolate Fondant Walnut Whip  £6.95
Maple and White Chocolate Sauce

Caramelised Apple and Quince Tarte Tatin  £6.95
Calvados Cream

Prune and Armagnac Soufflé   £7.25
Iced Nougatine

Autumn Hedgerow Fruit Jelly £5.95
Meringue Kisses, Lavender Shortbread

A Selection of Local Artisan Cheese    £7.95
Oatcakes, Home Made Chutney

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

Filter Coffee    £2.65
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.    

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.