The Traddock Hotel
4.5 stars - based on 192 reviews
Austwick Yorkshire Dales Settle North Yorkshire LA2 8BY, United Kingdom United Kingdom
00 44 15242 51224
from £95 Per Room B&B
http://www.thetraddock.co.uk/

The TraddockLunch Yorkshire Dales

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Arrival Date
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Lunch Menu

Menu Correct for 14th October 2016. Lunch is served daily from 12.00 til 2.30 pm.

We serve Sunday Lunch 12.30 to 3pm every Sunday. A copy of our Sunday Lunch Menu can be found here.

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Small Dishes

Homemade Bread  -  £6.25
Olives, Smoked Almonds, Olive Oil and Balsamic Vinegar

Seasonal Soup of the Day - £5.95
With Homemade Bread

Malhamdale Ham Hock Terrine  - £6.95
Raydale Chutney, Toasted Sourdough, Dressed Watercress

Winter Crab Salad  -  £7.25 
Henderson's Relish, Tomato Chilli, Celery

Fried Local Duck Eggs  -  £6.95 
Yorkshire Chorizo, Croutons, Watercress Salad

Selection of Local Cheeses from The Courtyard Dairy  -  £8.95 
Raydale Chutney, Bread, Crackers, Fruit

Oak Smoked Salmon Platter  -  £7.50 
Pickled Vegetables, Crème Fraiche, Malted Granary Toast, Dressed Leaves

Sauté of Wild Mushrooms  -  £6.95 
Garlic Toasted Sourdough, Cream, Dales End Cheddar, Toasted Pine Nuts, Dressed Rocket

Larger Dishes

Pot of the Day  -  £11.50
Homemade Bread   (Please see a member of Staff for today's pot)

Yorkshire Platter  -  £14.00
A Selection of Charcuitere from Town End Farm, Local Cheeses from The Courtyard Dairy, Raydale Preserves, Crackers, Fruit, Homemade Bread

Fricassee of Mr Wilkinson's Herb Fed Chicken  -  £13.75
Wild Mushrooms, Leek, Truffle and Onion

Ragout of Smoked Haddock  -  £13.50
Mussels, Pen-Y-Ghent Ale, Spinach, Shallot, Thyme and Apple, Sourdough Croutons

Salad of Yorkshire Chorizo  -  £12.50
Crispy Pancetta, Blue Pig Black Pudding, Mr Pearson's Poached Egg, Raydale Mustard Dressing

Butterbean Stew  -  £12.50
Onion, Wild Mushroom, Truffle, Sage and Rosemary with Homemade Bread

Salad of Ribblesdale Goat's Cheese  -  £12.25 
Beetroot, Apple, Hazelnuts, Balsamic Dressing

Sandwiches
(All served with Pipers Yorkshire Crisps)

(In a choice of Malted Granary or White from Seasons Bakery, Ingleton) 

Roast Malhamdale Ham  -  £6.75
With Raydale Piccalilli, Dressed Watercress

Dales End Cheddar Savoury  -  £6.00
With Raydale Pear and Ale Chutney, Pickled Shallot Salad

Kiln Roasted Hot Smoked Salmon and Cucumber  -  £6.95
Dill Crème Fraiche, Caper and Cornichon Salad

Mr Pearson's Free Range Egg and Cress  -  £6.00 
Black Pepper, Dressed Leaves

Crayfish Tails  -  £7.00
With Lemon Mayonnaise and Rocket, Fine Herb Salad

Blue Pig Smoked Bacon and Mr Wilkinson's Herb Fed Chicken  -  £8.95 
Yorkshire Blue, Raydale Quince Jelly and Gem Lettuce served in a 'Toasted Brioche Bun'

Desserts

Raydale Honey and Natural Yogurt Mousse  -  £6.95
Seasonal Fruit, Yockenthwaite Granola

Panin Perdu  -  £6.95
Roasted Apple, Vanilla Ice Cream, The Traddock Garden Rosemary Syrup

Caramelised Raydale  Preserves Lemon Curd Tart  -  £6.75
Meringue and Roasted Pistachios

Dark Chocolate Marquise  -  £6.95
Fig Compote, Toasted Hazelnuts

Sides  (All £3.25)

Buttery Mash
Chips
Herb Buttered New Potatoes
Side Salad
Seasonal Vegetables

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Filter Coffee    £2.65
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.    

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.