The Traddock Hotel
4.5 stars - based on 192 reviews
Austwick Yorkshire Dales Settle North Yorkshire LA2 8BY, United Kingdom United Kingdom
00 44 15242 51224
from £95 Per Room B&B
http://www.thetraddock.co.uk/

The TraddockLunch Yorkshire Dales

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Arrival Date
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Lunch Menu

Menu Correct for 22nd September 2017. Lunch is served daily from 12.00 til 2.30 pm.

We serve Sunday Lunch 12.30 to 3pm every Sunday. A copy of our Sunday Lunch Menu can be found here.

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Salads

Smoked Salmon - Small £9.00 - Large £12.50
House Pickles, sourdough Croutons, Creme Fraiche and Black Pepper Dressing.

Yorkshire Chorizo and Bacon - Small £8.50 - Large £12.00
Mr Pearson's Fried Egg, Shallot, Watercress and Raydale Mustard Dressing With Homemade Bread.

Dorstone Goats Cheese - Small £8.25 - Large £11.50
Beetroot, Hazelnut, Apple and Balsamic Dressing

Sauteed Wild Mushrooms - Small £8.50 - Large £12.00
Toasted Sourdough, Pine Nuts, Blue Cheese, Watercress, Mustard and Lemon Dressing.

Platters

Yorkshire Platter  -  £14.00
A Selection of Charcuterie from Town End Farm, Local Cheeses from The Courtyard Dairy, Raydale Preserves, Crackers, Fruit, Homemade Bread.

Oak Smoked Salmon Platter  -  £11.00 
Capers, Cornichons, Shallots, Garden Herb Mayonnaise, Granary Bread.

Cheeseboard  -  £9.50 
Selection of local cheeses from the Courtyard Dairy, Raydale Chutney, Bread and Crackers.

Pots

Homemade Seasonal Soup  -  £6.50
Sourdough Croutons, Homemade Bread.

Blue Pig Sausage and Mash  -  £13.50
Onion and Thyme Gravy.

Pot of the Day  -  £12.00
Seasonal Veg, Homemade Bread (Please ask a member of Staff for today's pot).

Smoked Haddock and Mussel Ragout -  £13.25
Spinach, Thyme, Shallots, Apple, Cream, Buttered New Potatoes.

Butterbean Stew  -  £12.50
Wild Mushrooms,Leeks,  Truffle, Sage, Rosemary, Creamed potatoes.

Sandwiches
(All served with Pipers Yorkshire Crisps and salad garnish in a choice of Malted Granary or White from Seasons Bakery, Ingleton) 

Roast Malhamdale Ham  -  £6.75
With Raydale Piccalilli.

Dales End Cheddar Savoury  -  £6.00
With Raydale Pear and Ale Chutney.

Yellow Fin Tuna and Cucumber  -  £6.95
Dill and Lemon Mayonnaise.

Mr Pearson's Free Range Egg and Cress  -  £6.00 
Black Pepper.

Warm Blue Pig Smoked Bacon and Mr Wilkinson's Herb Fed Chicken  -  £8.95 
Yorkshire Blue, Raydale Quince Jelly and Gem Lettuce served in a 'Toasted Brioche Bun'.

Warm Oak Smoked Salmon and Scrambled Egg  -  £8.95 
Capers, Cornichons, Lemon, Watercress, Black Pepper Mayonnaise served in a 'Toasted Brioche Bun'.

Desserts

Pumpkin & Sage Tart  -  £8.25
Roasted Pumpkin Ice Cream, Autumnal Spice

Baked Manjari Chocolate  -  £8.50
Pear & Malt

Forced Yorkshire Rhubarb  -  £8.00
Hesper Farm Skyr Yoghurt, White Chocolate, Basil

Granny Smith Apple Parfait  -  £7.95
Earl Grey, Pistachio, Vanilla

Cheeseboard  -  £8.95
A Selection of Cheeses from the Award Winning Courtyard Dairy, Artisan Biscuits, Raydale Preserves

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Filter Coffee    £2.65
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.    

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.