Lunch Menu

Menu Correct for 5th May 2012.
Lunch is served daily from 12.00 til 2.30 pm.

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Lunchtime Menu

Soup of the Day   £4.95
Homemade breads
 
Pot of the Day  £8.95
A bowl of hearty seasonal stew with home made bread
 
Fellman's Lunch    £7.75
Caramelised onion tart, Wensleydale cheese, spring salsa, rustic bread with butter and garden salad.
 
Dales Platters       £9.95 each
Chicken liver pate, pulled pork pie, apple and walnut relish, home made pickles and rustic bread with butter.

Kilnsey Rainbow trout pate, Rosie's tartare sauce, rustic bread, butter, Loch Fyne smoked salmon

Herb Crust Fish Croquette   £6.50
Seasonal leaves and Rosie's tartare sauce

English Egg Muffin   £7.50
Toasted English muffin available with either scambled egg and smoked salmon or eggs benedict with our own honey roast ham and organic leaves
 
Traddock Grill   £11.95
Gammon steak, lamb chop, beef and black pepper sausage, confit tomato, portobello mushroom and pan fried champ 

Today's Traddock Garden Salad    £8.25
Asparagus freshly picked from Growing with Grace with a lemon and thyme dressing
 

Sandwiches
Using home baked breads 
 

Hot Sirloin Steak Sandwich   £9.95
Lune Valley sirloin with red onion marmalade, hand cut fat chips and your own choice of mustard.
 
Home Baked Honey Glazed Gammon   £4.75*         
Pineapple Relish
 
Hot Grilled Breast of Hornby Chicken   £6.95*
Crispy bacon and a lemon garlic dressing
 
Char Grilled Marinated Mediterranean Vegetables   £4.50*
Yellisons creamy goats cheese
 
Loch Fyne Smoked Salmon   £5.75*
Cream cheese and cracked black pepper

*Served with Natural Sea Salted Crisps and a Dressed Garden Salad 

 

Desserts
 
Ilkley Moor Heather Honey Souffle    £6.95
Honeycomb Ice Cream
 
Rosie's Treacle Tart    £5.95
Clotted Cream Ice Cream
 
Anjou Pear Tarte Tatin    £5.95
Iced Nougatine
 
Yorskshire Rhubarb Pannacotta    £6.25
Yorkshire Parkin
 
Dark Chocolate Tart    £6.95
Baileys Ganache Filling, Baileys Ice Cream 

A Selection of Local, Artisan Cheese    £7.95
Home Made Chutney

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

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Coffee and Petit Fours £2.65
Decaffeinated Coffee is Available