The Traddock Hotel
4.5 stars - based on 192 reviews
Austwick Yorkshire Dales Settle North Yorkshire LA2 8BY, United Kingdom United Kingdom
00 44 15242 51224
from £95 Per Room B&B
http://www.thetraddock.co.uk/

The TraddockLunch Yorkshire Dales

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Lunch Menu

Menu Correct for 26th February 2015.
Lunch is served daily from 12.00 til 2.30 pm.

We also offer Sunday Lunches with a Sunday Roast Special for £9.95 every Sunday.

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Starters

Soup of the Day   £4.95
Homemade Breads
 
Confit Of Creedy Carver Duck Leg  £6.75
Puy Lentils, Smoked Pancetta, Presillade

Baked Baron Bigod Brie Cheese (v) £5.95
Hazelnut Crust, Orange, Baby Beetroot & Watercress

Ballotine of Slow Braised Ox Cheeks   £7.25
Horseradish Cream, Burgundy Wine Reduction, Mimi Yorkshire Puddings

Yorkshire Pikelets with Oak Smoked Salmon & Leeks  £6.95
Soft Poached Egg

Moorland Rabbit, Thyme & Brandy Parfait Pots  £6.50
Port Jelly, Piccalilli, Toasted Walnut Bread

Mains

Our Own Recipe Pork Sausage and Mashed Potato  £10.95
Onion Gravy

Grilled Fillet of Seabass £13.65
Celeriace Gratin, Creamed Savoy Cabbage with Smoked Bacon & Shallots 

Traddock Grill   £11.95
Gammon Steak, Lamb Chop, Beef and Black Pepper Sausage, Confit Tomato, Portobello Mushroom, Pan Fried Champ 

Pot of the Day  £8.95
A Full Bowl of Hearty Seasonal Stew with Homemade Bread

Special of the Day  £10.95
Please ask your Waiter/Waitress for today's special dish

Risotto Primo Vera (v)   £14.75
Pinenuts, Parmesan Crisp & Peashoot Salad 

Sandwiches Using home baked breads 

Hot Sirloin Steak Sandwich   £9.95
Lune Valley Sirloin with Red Onion Marmalade, Hand Cut Fat Chips and your own choice of Mustard.
 
Yorkshire Rarebit   £6.25
Home Baked Honey Glazed Gammon, Wensleydale Cheese and Henderson's Yorkshire Relish on a Toasted Muffin

Toasted Farmhouse Cob and Creamed Mushrooms  £6.75

BLT - Bacon, Lettuce and Tomato   £6.95*
With Tarragon Mayonnaise 

Smoked Sea Loch Salmon   £6.25*
Cream Cheese and Cracked Black Pepper & Tartar Sauce

Mature Cheddar and Homemade Chutney £5.95*

*Served with natural sea salted crisps and a dressed garden salad 

Desserts


Black Forest Brulee  £6.75
Cherry Ripple Ice-Cream, 'Kirschkuchen' Fingers

Yorkshire Champagne Rhubarb & Ginger Soufflé  £7.25
Iced Nougatine, Parkin Thins

Poached Pear, Maple Syrup & Pecan Frangipane Tart  £6.75
Praline & Vanilla Ice-Cream

Lemon Meringue Flan  £6.50
Winter Berry Compote, Chantilly Cream

Dark Chocolate & Clementine Fondant Pudding  £6.95
Clementine Syrup, Candied Segments

A Selection of Local Artisan Cheese    £7.95
Oatcakes, Home Made Chutney

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Coffee    £2.65
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.