Breakfast Menu

The Traddock Hotel Breakfast menu is served:- 8.00 am - 10.00 am - Monday to Sunday
Breakfast is available before 8.00 am on request

From the Buffet

Fresh Fruit Salad or Ruby Grapefruit.

Prunes steeped in Yorkshire Tea, Spicy Apricot and Almond Compote, Figs with Honey and Orange.

Fresh 100% pure Organic Orange, Apple and Grapefruit Juice and Pago Tomato Juice.

Made-to-order Banana and Honey Smoothie.

Homemade Yoghurt and Fruit Compote.

Chef’s Homemade Muesli (gluten free on request), Rosie’s Homemade Hazelnut Crunch and Organic Cornflakes.

Soya and Semi Skimmed milk available on request.

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From the Stoves

Full English - Local Bacon, Sausage, Black Pudding, Egg cooked to your liking, Tomato, Field Mushrooms and Fried Bread.

Vegetarian Full English - Vegan Sausage, Egg cooked to your liking, Tomato, Field Mushrooms and Fried Bread.

Achilitibuie Smoked Salmon with Scrambled Egg on Toast.

Grilled Achiltibuie Kippers with Tomatoes.

Poached Scottish Smoked Haddock, with a Poached Egg and Spinach.

Eggs Benedict – Honey Glazed Ham and a Poached Egg on a Freshly Baked Muffin with Hollandaise Sauce.

Oaty Porridge served with Cream and Brown Sugar.

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Toast

Homemade White or Brown Toast, Croissants and Rice Cakes

Homemade Jam, Lemon Curd and Orange Marmalade

Gluten Free Bread on Request

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Beverages

Taylors of Harrogate, Yorkshire, English Breakfast, Earl Grey, Darjeeling, Rooibosh, Blackberry and Elderflower, Camomile, Green and Peppermint Teas

Cafetière of freshly brewed coffee from Coffee Care of Skipton, Colombian special roast organic coffee (standard or decaffeinated)

Green and Blacks Hot Chocolate