Breakfast Menu
The Traddock Hotel Breakfast menu is served:- 8.00 am - 10.00 am - Monday to Sunday
Breakfast is available before 8.00 am on request
From the Buffet
Fresh Fruit Salad or Ruby Grapefruit.
Prunes steeped in Yorkshire Tea, Spicy Apricot and Almond Compote, Figs with Honey and Orange.
Fresh 100% pure Organic Orange, Apple and Grapefruit Juice and Pago Tomato Juice.
Made-to-order Banana and Honey or Mixed Berry Smoothie
Homemade Yoghurt and Fruit Compote.
Chef’s Homemade Muesli (gluten free on request), Rosie’s Homemade Hazelnut Crunch and Organic Cornflakes.
Soya and Semi Skimmed milk available on request.
* * * * * * * * * * * * * * * * * * * * * * * * * * * *
From the Stoves
Full English - Local Bacon, Sausage, Black Pudding, Egg cooked to your liking, Tomato, Field Mushrooms and Fried Bread.
Vegetarian Full English - Vegan Sausage, Egg cooked to your liking, Tomato, Field Mushrooms, Fried Bread and Vegetarian Black Pudding.
Smoked Salmon with Scrambled Egg on Toast.
Grilled Manx Kippers with Tomatoes.
Poached Scottish Smoked Haddock, with a Poached Egg and Creamy Spinach.
Eggs Benedict – Honey Glazed Ham and a Poached Egg on a Freshly Baked Muffin with Hollandaise Sauce.
Oaty Porridge served with Cream and Brown Sugar.
* * * * * * * * * * * * * * * * * * * * * * * * * * * *
Toast
Homemade White or Brown Toast, Croissants and Rice Cakes
Homemade Jam, Lemon Curd and Orange Marmalade
Gluten Free Bread on Request
* * * * * * * * * * * * * * * * * * * * * * * * * * **
Beverages
Taylors of Harrogate, Yorkshire, English Breakfast, Earl Grey, Darjeeling, Rooibosh, Blackberry and Elderflower, Camomile, Green and Peppermint Teas
Cafetière of freshly brewed coffee from Coffee Care of Skipton, Colombian special roast organic coffee (standard or decaffeinated)
Green and Blacks Hot Chocolate