Lunch Menu

Menu correct for 30th August 2010.

Lunch is served daily from 12.00 til 2.00pm.

 

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Starters

Soup of the Day  £4.95
Home Made Bread

Trio of North Sea Fish  £5.95
Rollmop Herring, Peppered Mackerel, Salmon Gravadlax Ball, Dill and Mustard Sauce

Home Cured Gammon Ham with Melted Goats Cheese  £5.25
On Rosie’s Tomato and Rosemary Bread

Rolled Saddle of Rabbit  £7.25
Crisp Cured Ham with Fennel and Pistachio Stuffing, Peach Chutney

Eggs Benedict  £6.25
Honey Glazed Ham and a Poached Egg on a Freshly Baked Muffin with Hollandaise Sauce

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Mains

Slow Raosted Pork Belly £9.25
Summer Bean Cassoulet, Crisp Crackling

Seared Calves Liver  £8.95
Horse Radish Mashed Potato, Caramelised Onion, Crispy Pancetta, Jus

Leek, Walnut and Yorkshire Blue Tartlet (v)  £7.50
Waldorf Salad

Smoked Haddock, Leek and Parsley Fishcakes £8.25
Chunky Chips, Tartare Sauce, Mixed Salad Leaves

Warm Salad of Smoked Chicken  £7.95
Orange, pistachio, Croutons, Salad Leaves, Crisp Pancetta, Soft Poached Egg

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Autumn Baked Alaska £6.95
Berry Fruit Compote

Dark Chocolate Mousse £5.95
Hazelnut Brittle, Hot Caramel Sauce

Cherry Souffle  £6.45
Cherry Ripple Ice Cream

A Selection of Local, Artisan Cheeses  £7.95
Home Made Chutney

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Sandwiches

Homemade Bread (unbleached white or brown)
Salad Leaves from Growing with Grace

Loch Fyne Smoked Salmon
Cream Cheese
£4.95

Cheddar Cheese
Coleslaw
£4.50

Honey Roasted Ham
Homemade Mustard
£4.95

Smoked Chicken
Waldorf Salad
£4.95

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks.