The Traddock Hotel
4.5 stars - based on 192 reviews
Austwick Yorkshire Dales Settle North Yorkshire LA2 8BY, United Kingdom United Kingdom
00 44 15242 51224
from £95 Per Room B&B
http://www.thetraddock.co.uk/

The TraddockTraddock Hotel Dinner Menu

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Dinner - A la carte menu

Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 24th May 2016

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Starters

Soup of the Day  £5.25
With Crusty Roll

Steamed Asparagus Spears  £6.75
Herb and Horseradish Crust, Real Ale Reduction

Atlantic Salmon & Crab Cakes  £7.25
With Lemon & Dill, Sweet Chilli Mayo

Langoustine, Clam & King Scallop Chowder  £7.50
Starfish Crouton

Caramelised Red Onion, Wild Garlic & Goats Cheese Tart £6.95
Golden Beetroot Salad

Blue Pig Black Pudding Bon Bons £6.85
Soft Quails Egg, Chantenay Carrot Puree

Mains

New Season Mansergh Hall Lamb Rack £16.95
Fondant Potato, Purple Sprouting Broccoli, Carrot Ribbons, Redcurrant & Rioja Wine Reduction

Pan Fried Fillet Of Line Caught Seabass £18.50
Samphire, Chilli & Spring Greens, Lime & Coriander Butter

Blanquette of Spring Chicken  £16.75
With White Wine, Cream & Tarragon, Dauphinoise Potatoes, Fine Beans, Chantenay Carrots

Porchetta (Slow Roasted Belly and Loin of Middle White Pork)  £17.25
Braised Puy Lentils with Mediterranean Vegetables

Tagliatelle Pasta with Morel Mushrooms  £16.50
Pine nuts & Buffalo Mozzarella, Truffle Dressed Frissee Leaves

Baked Loin of Hake  £16.75
With Peppers & Olives, Patatas Bravas

Desserts

Yorkshire Rhubarb Soufflé  £6.95
Creme Anglaise, Ginger Tuile

Raspberry & Almond Bakewell Tart £6.75
Cinnamon Ice Cream, Raspberry Coulis

Trio of Chocolate Fondants £6.95
With Raspberry Ripple Ice Cream

Strawberry & Vanilla Pannacotta £6.95
Hazelnut Brittle

Puff Pastry Horns  £6.50
With Mixed Berry Fruits, And Chantilly Cream Filling

Cheese Board   £7.95
A Selection of Cheeses from the Award Winning Courtyard Dairy, Oatcakes, Celery & Grapes

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Coffee* and Petit Fours  £2.65
Decaffeinated Coffee* is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.