The Traddock Hotel
4.5 stars - based on 192 reviews
Austwick Yorkshire Dales Settle North Yorkshire LA2 8BY, United Kingdom United Kingdom
00 44 15242 51224
from £95 Per Room B&B
http://www.thetraddock.co.uk/

The TraddockTraddock Hotel Dinner Menu

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Dinner - A la carte menu

Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 10th November  2016

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Starters

Seasonal Soup  £6.25
Goats Cheese and Garden Herb

Charred Mackerel  £7.25
Mackerel Tartar, Beetroot, Blackberry, Horseradish, Lemon Verbena

White Crab  £7.25
Cucumber, Apple Dill & Crème Fraiche

'Carrots' £6.95
Various Carrots, Hesper Farm Skyr, Spiced Yockenthwaite Granola, Honey, Watercress

Malhamdale Ham Hock Terrine  £7.25
Celeriac, Apple, Brioche

Mains

Malhamdale Lamb Rump £17.95
Confit Potatoes, Braised Lamb Belly, Cauliflower, Curds, Cabbage, Lamb Jus

Seared Stone Bass  £17.50
Spiced Lentils, Pumpkin, Coconut, Lime, Coriander

Mr Wilkinson's Herb Fed Chicken  £17.75
Pomme Anna, Leek, Mushroom and Truffle

Butter Roasted Cauliflower £16.95
Lentils, Kale, Caper, Raisin, Curry Flavours

Poached Lemon Sole  £17.50
Crispy Potato, Smoked Mussels, Mushroom, Artichoke, Apple, Samphire, Mariniere

Desserts

'Apple Pie' £7.25
Apples, Hazelnut, Sage, Vanilla

Dark Chocolate Marquise £7.25
Pear, Almond and Pen-Y-Ghent Ale

Clementine Cheesecake £7.25
Cranberry, Chestnut, Coffee, Coriander

Roast Spiced Pineapple £7.25
Passion fruit, Coconut, Lime and Coriander

Cheeseboard  £7.95
A Selection of Cheeses from the Award Winning Courtyard Dairy, Oatcakes, Celery & Grapes

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Coffee* and Petit Fours  £2.65
Decaffeinated Coffee* is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.