The Traddock Hotel
4.5 stars - based on 192 reviews
Austwick Yorkshire Dales Settle North Yorkshire LA2 8BY, United Kingdom United Kingdom
00 44 15242 51224
from £95 Per Room B&B

The TraddockTraddock Hotel Dinner Menu

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Arrival Date

Dinner - A la carte menu

Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 30th August 2015.

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Soup of the Day    £5.25
A Hearty Bowl of Freshly Made Soup using the Seasons Finest Ingredients

Yorkshire Pikelets With Creamed Smoked Haddock & Leeks   £7.25
Soft Poached Hens Egg

Dales Game Parfait Pots  £5.95
With Rabbit, Pheasant & Venison Sealed with Clarified Thyme Butter, Walnut Bread, Apple & Walnut Chutney 

Seared West Coast King Scallop with Clam Chowder  £7.50
Pancetta and Pan Haggerty

Honey Roast Beetroot & Blue Stilton Savoury Cheesecake  £6.75
Balsamic Glaze, Curly Endive Leaves

Butternut Squash, Pinenut & Sage Risotto  £6.95
With Grated Winchester Cheese & Sage Crisp


Slow Braised Shoulder of Cumberland Wild Boar with Cider Apple, Cloves and Star Anise   £16.95
Creamed Savoy Cabbage, Colcannon Potatoes 

Char-Grilled Haunch Steak of Holker Hall Venison  £18.95
Fondant Potato, Parsnip Cream, Calabrese, Blackberry & Barolo Reduction

Ballotine of Local Moorland Grouse  £17.50
Dauphinoise Potatoes, Braised Red Cabbage, Bread Sauce, Glazed Carrot Batons with Courgette, Rich Game Jus

Lavender Crusted Rack of Mansergh Hall Lamb  £17.75
Clapshot, Fine Beans and Rioja and Redcurrant Jus

Grilled Fillet of Seabass with Spiced Mussel Broth £17.25
Steamed Samphire, Saffron New Potatoes 

Crisp Pastry Pithivier of Wild Forest Mushrooms (v)  £16.25
With Fresh Herbs and Haloumi Cheese, Sauté Potatoes, Wilted Cavolo Nero Kale


Sticky Ginger Pudding  £6.75
Whisky Mac Ice Cream

Prune and Armagnac Soufflé  £7.25
Iced Nougatine

Autumn Hedgerow Fruit Jelly  £5.95
Meringue Kisses, Lavender Shortbread

Dark Chocolate Fondant Walnut Whip    £6.95
Maple and White Chocoalte Sauce

Caramelised Apple and Quince Tarte Tatin    £6.95
Calvados Cream

A Selection of Local Artisan Cheese    £7.95
Oatcakes, Celery & Grapes

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Coffee* and Petit Fours  £2.65
Decaffeinated Coffee* is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.