Dinner - A la carte menu

Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 20th April 2012.

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Starters

Soup of the Day    £4.95
Home Made Bread Roll

Warm Salad of Asparagus    £6.75
Olive Tapenade, Quails Egg, Toasted Brioche Fingers 

Kilnsey Park Rainbow Trout Pate  £6.75
Toasted Brioche Fingers, Tartare Sauce
 
Morecambe Bay Potted Shrimps    £6.95
Baby Gem Lettuce, Bloody Mary Dressing
 
Yorkshire Blue, Brazil and Walnut Loaf    £6.25
Cranberry Coulis, Melba Toasts
 
Pan Seared King Scallops  £7.50
Spiced Sweet Potato Puree, Crisp Pancetta
  
Chicken Liver and Calvados Parfait    £6.75
Homemade Apple and Walnut Chutney, Melba Toast

Mains
 
Slow Roasted Shoulder of Suckling Pig    £16.50
Herb and Apple Crushed New Potatoes, Creamed Cabbage with Chive Pesto,
Glazed Chantenay Carrots, Cider Apple Jus
 
Grilled Fillet of Sea Bass    £17.75
Vanilla Pommes Puree, Wilted Russian Kale, Spring Salsa Dressing, Crayfish Butter Emulsion
 
Baked Salmon Supreme    £16.95
Whitby Crab Bisque, Saffron Potato, Purple Sprouting Broccoli
 
Roast Rack of Mansergh Hall Lamb    £17.50
Champ Potatoes, Glazed Chantenay Carrots, Buttered Savoy, Quince Rosemary Jus
 
Char-Grilled Sirloin of Lune Valley Belted Galloway    £19.95
Bearnaise Sauce, 'Pont Neuf' Chips, Confit Vine Tomato, Garlic Field Mushroom
  
Grilled Artichoke and Saffron Polenta Terrine (v)    £14.95
Seasonal Vegetable Ragout, Baked and Peppered Goats Cheese Crotin
 
Cassoulet of Haricot Beans (v)    £14.95
Selection of Hand Picked Vegetables from Growing with Grace, Herb Oil, Garlic Infused Crouton

Side Dishes £2.25
Vegetables:
Parsnip and Celeriac Gratin
Green Beans with Shallots
Wilted Greens
Orange and Honey Glazed Carrots
 
Potatoes:
Hand Cut ‘Fat’ Chips
Pommes Puree
Buttered New Potatoes
 

Desserts

Ilkley Moor Heather Honey Souffle    £6.95
Honeycomb Ice Cream
 
Rosie's Treacle Tart    £5.95
Clotted Cream Ice Cream
 
Anjou Pear Tarte Tatin    £5.95
Iced Nougatine
 
Yorkshire Rhubarb Pannacotta    £6.25
Yorkshire Parkin
 
Dark Chocolate Tart    £6.95
Baileys Ganache Filling, Baileys Ice Cream 
 
A Selection of Local, Artisan Cheese    £7.95
Homemade Chutney

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

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Coffee* and Petit Fours £2.50
Decaffeinated Coffee* is Available