The Traddock Hotel
4.5 stars - based on 192 reviews
Austwick Yorkshire Dales Settle North Yorkshire LA2 8BY, United Kingdom United Kingdom
00 44 15242 51224
from £95 Per Room B&B
http://www.thetraddock.co.uk/

The TraddockTraddock Hotel Dinner Menu

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Arrival Date
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Dinner - A la carte menu

Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 24th August 2016

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Starters

Seasonal Soup  £6.25
Goats Cheese and Garden Herb

Charred Mackerel  £7.25
Mackerel Tartar, Beetroot, Blackberry, Horseradish, Lemon Verbena

White Crab  £7.25
Cucumber, Apple Dill & Crème Fraiche

Summer Salad  £6.95
Baby Vegetable, Raspberry Vinaigrette, Garden Mint

Caramelised Red Onion, Wild Garlic & Goats Cheese Tart £6.95
Golden Beetroot Salad

Blue Pig Ham Hock Terrine  £6.95
Chargrilled Toast, Soft Boiled Quails Egg, Frizee

Mains

New Season Mansergh Hall Lamb Rack £17.25
Creamed Mash Potato, Organic Carrot, Turnip and Maple

Seared Gilt-Head Bream £16.50
Gnocchi, Courgette, Tomato, Yorkshire Chorizo, Olive & Mint

Roast Chicken Breast  £16.75
Herb Crushed Potatoes, Peas, Pancetta and Wild Mushrooms

Roast Broccoli £16.50
Garden Herb and Potato Dumplings, Yorkshire Blue Cheese, Almond and Garlic

Poached Plaice  £16.95
New Potatoes, Peas, Broad Beans, Lemon, White Wine

Desserts

Peach Melba £6.95
Peach, Raspberry, Vanilla, Almond

Dark Chocolate Marquise £6.95 
Salted Caramel, Pop Corn, Lime, Hazelnut

Lemon Thyme Pannacotta £6.50
Berries & Granola

Lemon Posset £6.50 
Meringue, Pistachio, Cherry, Shortbread

Cheeseboard  £7.95
A Selection of Cheeses from the Award Winning Courtyard Dairy, Oatcakes, Celery & Grapes

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Coffee* and Petit Fours  £2.65
Decaffeinated Coffee* is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.