The Traddock Hotel
4.5 stars - based on 192 reviews
Austwick Yorkshire Dales Settle North Yorkshire LA2 8BY, United Kingdom United Kingdom
00 44 15242 51224
from £95 Per Room B&B
http://www.thetraddock.co.uk/

The TraddockTraddock Hotel Dinner Menu

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Dinner - A la carte menu

Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 18th October 2017

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Starters

Slow Roasted Celeriac  £9.00
Mushroom, Apple, Truffle

Cured Sea Trout  £8.95
Cantaloupe Melon, Seaweed, Yogurt, Horseradish, Sorrel

Yorkshire Partridge  £9.50
Spiced Quinoa, Carrot, Apple

Heirloom Tomato Salad  £8.25
Yellisons Farm Goats Curd, Garden Herbs, Chargrilled Sourdough

Herb Fed Chicken Terrine   £9.50
Liver Parfait, Plum and Malt Loaf

Charred Mackerel  £9.25
Beetroot, Apple, Tarragon, Mackerel Tartare

Mains

Roast Malhamdale Lamb Rump  £21.50
Cous Cous, Pumpkin, Curry, Yoghurt, Caper, Raisin, Almond and Corriander

Charred Brill  £21.00
Garden Herb Gnocchi, Chard, Mussels, Spinach, Sorrel and Chive Sauce

Yorkshire Dales Grouse  £26.00
Game Chips, Squash, Red Cabbage, Blackberries, Heather Jelly, Grouse Jus

Grilled Cod  £21.00
Smoked Potato, Leek, Mushroom and Seaweed

Malhamdale Pork  £21.50
Fillet, Shoulder, Belly, Pomme Anna, Smoked Onion, Mushroom and Quince

Roasted Broccoli  £17.50
Garden Herb Gnocchi, Blue Cheese, Almond, Kale

Desserts

Pumpkin & Sage Tart  £8.25
Roasted Pumpkin Ice Cream, Autumnal Spice

Baked Manjari Chocolate  £8.50
Pear & Malt

Marinated Apricots  £8.50
Goats Cheese, Coriander, White Beer

Baked Apple  £8.25
Caramelised White Chocolate, Hazelnut, Apple Sorbet

Cheeseboard  £8.95
A Selection of Cheeses from the Award Winning Courtyard Dairy, Artisan Biscuits, Raydale Preserves

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Coffee* and Petit Fours  £2.65
Decaffeinated Coffee* is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.