Dinner - A la carte menu
Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 25th April 2013.
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Starters
Soup of the Day £4.95
Home Made Crusty Roll
Warm Salad of Shredded Wild Wood Pigeon & Goosenargh Duck Breast £6.95
Orange, Crisp Pancetta, Capers & Scotched Quail Egg
Honey Roasted Baby Beetroot and Goats Cheese Brulee £6.95
Burgundy Jellies, Toasted Black Pepper Bread
Dressed Whitby Crab £7.25
Russian Salad, Caraway Bread, Capers and Red Caviar
Pan Seared King Scallops £7.95
Roast Celeriac, Lemon and Thyme Puree, Crisp 'Boudin Noir'
Course Pork, Pistachio & Apricot Brandy Terrine £6.25
Melba Toasts
Mains
Trio of Spring Chicken £14.75
Confit Wings, Seared Breast and Roasted Leg, Saffron and Spring Vegetable Broth, Sauce Vierge
Slow Roasted Shoulder of Yorkshire 'Middle White' Pork £15.25
Sweet Potato Parmentiers, Caramelised Baby Shallots, Cauliflower Puree, Purple Sprouting Broccoli, Spiced Quince Compote, Crisp Crackling, Cider Jus
Grilled Isle of Gigha Halibut Steak £19.95
Anchovy Butter, Puy Lentil Stew, Bloody Mary Salsa
Pan Roasted Rack of Mansergh Hall Lamb £17.95
Root Vegetable Clapshot, Colcannon Potatoes
Terrine of Wild Mushrooms (v) £14.95
Roasted Pepper Coulis, Spiced Seasonal Vegetables
Baked Fillet of Skrei Codling £15.95
Smokey Chorizo Potato, Red Pepper Coulis, Braised Celery
Roasted Butternut Squash, Pine Nut and Organic Blue Cheese Filo Pastry Gateau (v) £12.95
Puy Lentils, Pea Shoot Salad
Side Dishes £2.25 each
Seasonal Greens
Hand Cut ‘Fat’ Chips
Desserts
Meringue Eton Mess £5.95
New Season Gariguette Strawberries & Blueberries
Dark Chocolate Tart £6.25
Mocha Sorbet
Raspberry & White Chocolate Souffle £6.95
Raspberry Ripple Ice Cream
Warm Walnut Brownie £6.25
Cardamom Ice Cream
Rhubarb & Raspberry Summer Pudding £6.50
Rice Pudding 'Semi-freddo'
Glazed Lemon Tart £5.95
Lemoncello Sorbet
A Selection of Local Artisan Cheese £7.95
Oatcakes, Homemade Chutney
Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.
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Coffee* and Petit Fours £2.65
Decaffeinated Coffee* is Available