Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 21st February 2019

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Starters - £8.75 each

Asparagus  
Poached Asparagus, Slow Cooked Duck Egg, Basil, Pine Nut 

Venison  
Venison Carpaccio, Parsnip, Blackberry, Truffle

Duck
Confit Duck Leg Pressing, Pineapple, Ginger, Hazelnut

Mackerel
Blowtorched Mackerel, Beetroot Textures, Coriander

Pea
Pea Panacotta, Smoked Eel, Mint, Apple Textures

Mains - £22.50 each

Halibut
Halibut, Spinach, Kohlrabi, Parmesan

Sea Trout
Pan Fried Sea Trout, Crispy Squid, Smoked Potato Gnocchi                                                           

Beef
Beef Wellington, Fondant Potato, Roasted Carrot Jus

Guinea Fowl

Guinea Fowl, Turnip, Rosemary, Madeira, Hen of the Woods

Waldorf
Celeriac, Pickled Walnuts, Apple, Celery, Sea Vegetables

Desserts - £8.75 each

Chocolate
Chocolate Pave, Orange Mousse, Soil

Passionfruit
Passionfruit Delice, Spiced Carrot, Golden Raisin, White Chocolate

Rhubarb
Poached Rhubarb, Tonka Bean, Ginger, Nasturtium

Date

Date Sponge, Caramel, Banana, Popcorn

Cheeseboard 

A Selection of Cheeses from the Award Winning Courtyard Dairy, Lavoche, Jelly, Grapes, Chutney

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Coffee* and Petit Fours  £2.75
Decaffeinated Coffee* is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.