Evening A La Carte Dinner is served daily from 6.30pm with last orders at 8.30pm.

Menu correct for 31st May 2021.

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Starters

Foie Gras - £13.00
Truffle, Plum, Pain D'Epices

Crab - £12.00
Sea Buckthorn, Cucumber, Sea Vegetables

Confit Mackerel - £11.00
Wild Garlic, Beetroot, Buttermilk Sauce


Mains

Beef Sirloin - £26.00
Smoked Potato, Pink Fir Apple Potato, Allium, Bordelaise

Cod - £25.00

Broccoli, Roe Butter Sauce

Guinea Hen - £25.00
Confit Leg, Asparagus, Girolles, Preserved Lemon


Desserts

Blackcurrant - £9.75
Compote, Honey, Goats Curd Mousse

Strawberry - £9.75
Hay Brulee, Sorrel

Cherry - £9.75
Kayambe Noir Chocolate, Pickled Cherry, Almond

Cheese - £12.00
A Selection of Courtyard Dairy Cheeses, Chutney, Grapes, Biscuits, Quince Paste


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Coffee* and Petit Fours  £2.75
*
Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.