Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 21st November 2018

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Starters

Goats Cheese  £8.95
Goats Cheese Mousse, Pickled Vegetables, Yorkshire Parkin

Duck  £9.50
Pressing of Goosnargh Duck Leg, Various Beetroots, Duck Liver Cigar, Red Wine Figs

Quail  £11.50
Lightly Smoked Norfolk Quail, Moroccan Spiced Pork Belly, Onion Puree, Quail Jus

Salmon   £11.00
House Cured Salmon, Spiced Tuna, Wasabi Ice Cream, Coriander, Keta Eggs, Lemongrass Pannacotta

Mackerel   £10.50
Teriyaki Mackerel, Sesame Marshmallow, Satay, Roast Watermelon, Peanut Crumble

Mains

Beef  £21.50
Braised Beef Wellington, Smoked Potato, Horseradish, Bourginion Garnish, Red Wine Jus

Stone Bass £20.00
Quinoa, Herb Gnocchi, Bouillabaisse Emulsion

Chicken £20.00
Corn Fed Chicken, Garlic Sausage, Salt Baked Swede, Charred Cabbage Choucrote, Poultry Jus

Chalk Stream Trout  £19.50
Linguine, Tender Stem Broccoli, Baby Courgette, Langoustine Bisque

Venison  £21.50
Yorkshire Roe Deer, Braised Haunch, Kale, Beetroot, Dauphinoise Potato, Celeriac Puree, Juniper Jus

Desserts

Tiramisu £9.50
Flavours of a Tiramisu, Milk Ice Cream, Milk Foam

Cherry  £8.50
Cherry Arctic Roll, Macaroon, Pistachio Cake, Cherry Sorbet

Mango & Pineapple Cheesecake  £8.50
Vanilla Ice Cream, Pineapple Souffle

Banana  £8.50
Iced Banana Parfait, Caramel, Passion Fruit Curd, White Chocolate Sorbet

Artisan Cheeseboard  £8.95
A Selection of Cheeses from the Award Winning Courtyard Dairy, Artisan Biscuits, Raydale Preserves

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Coffee* and Petit Fours  £2.75
Decaffeinated Coffee* is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.