Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.

Menu correct for 3rd February 2020

* * * * * * * * * * * * * * * * * * * * * * * * * * * *
Starters

Beetroot
Goats Curd, Plum, Hazelnut

Brill
North Sea Brill, Kohlrabi, Sea Herbs

Langoustine (£4.00 Supplement)
Celeriac, Smoked Eel, Miso

Hare
Pistachio, Chicory, Red Cabbage

Potato
Risotto, Aged Parmesan, Cured Beef, Truffle

Mains

Cod
Mussel, Leek, Morels

Duck
Salt Aged Duck, Onion, Hen of the Woods

Lamb
Loin, Sweetbread, Turnip, Cavolo Nero

Bass
Crab, Celery, Dill, Bisque

Cauliflower
Curry, Black Garlic, Coriander

Desserts

Souffle
Pistachio Souffle, Chocolate sorbet, Chocolate Sauce
(Please allow 20 minutes, as prepared to order)

Peanut
Peanut Parfait, Chocolate, Malt

Apple
Caramel, Calvados, Creme Fraiche

Rhubarb
Parkin, Savarin, Brown Butter Ice Cream

Cheeseboard 
A Selection of Cheeses from the Award Winning Courtyard Dairy, Biscuits, Apple Chutney


 * * * * * * * * * * * * * * * * * * * * * * * * * * * *

3 courses for £40.00, 2 courses for £31.25 & main courses are £22.50

Coffee* and Petit Fours  £2.75
*
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.