Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 9th September 2018

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Starters

Goats Cheese  £8.95
Goats Cheese Mousse, Summer Vegetables, Yorkshire Parkin

Duck  £9.50
Pressing of Goosnargh Duck Leg, Various Beetroots, Duck Liver Cigar, Red Wine Figs

Quail  £11.50
Lightly Smoked Norfolk Quail, Moroccan Spiced Pork Belly, Onion Puree, Quail Jus

Crab   £10.50
Avocado Ice Cream, Brown Crab Pannacotta, Compressed Cucumber

Mackerel   £10.50
Teriyaki Mackerel, Sesame Marshmallow, Satay, Roast Watermelon, Peanut Crumble

Mains

Beef  £21.50
Braised Beef Wellington, Smoked Potato, Horseradish, Bourginion Garnish, Red Wine Jus

Stone Bass £19.50
Quinoa, Seaweed Potatoes, Bouillabaisse Emulsion

Chicken £20.00
Roast Chicken Breast, Chorizo, Leg & Tarragon Pressing, Liquorice, Carrots & Chicken Jus

Chalk Stream Trout  £19.50
Linguine, Summer Vegetables, Langoustine Bisque

Pork  £21.00
Tasting of Rare Breed Pork, Duchess Potato, Burnt Apple Puree, Jerez Jus

Desserts

Snickers £9.00
Traddock Snickers Bar, Popcorn Ice Cream, Yorkshire Honey Mousse

Cherry  £8.50
Cherry Arctic Roll, Macaroon, Pistachio Cake, Cherry Sorbet

Blackberry Cheesecake  £8.50
Blackberry & Liquorice Sorbet, Blackberry Crumble Souffle

Strawberry  £8.00
Yorkshire Strawberry Parfait, Coconut, Thai Basil, Fennel pollen Meringue

Artisan Cheeseboard  £8.95
A Selection of Cheeses from the Award Winning Courtyard Dairy, Artisan Biscuits, Raydale Preserves

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Coffee* and Petit Fours  £2.75
Decaffeinated Coffee* is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.