Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 18th August 2019

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Starters

Venison 
Lakeland Venison Tartare, Celeriac, Blackcurrant, Hazelnut

Duck Liver 
Parfait of Duck Liver, Pickled Blackberry, Granola, Mushroom

Trout
River Trout, Beetroot, Nasturtium, Butter Milk

Onion
Dashi, Hen of the Woods, Tunworth

Crab
North Shields Crab, Cucumber, Kahlrabi, Green Gage

Mains

Cod
North Sea Cod Loin, Mussels, Fennel, Celeriac & Pancetta

Halibut
Wild Halibut, Chicken Wing, Sweetcorn, Gem Lettuce

Duck

Honey Glazed Duck, Duck & Potato Cannelloni, Turnip, Lovage Jus Gras

Lamb
Lamb Rack, Belly, Pea, Broad Bean, Girolle

Smoked Quinoa
Smoked Quinoa, Mushroom, Turnip, Foraged Herbs

Desserts

Chocolate
Valhrona Chocolate & Coffee Pave, Pistachio Ice Cream

Dulcey
32% Dulcey Cremeux, Exotic Fruit Soup, Pistachio, Passionfruit & Mango Sorbet

Strawberry
Scottish Strawberry, Marigold, Almond

Panna Cotta
Lemon Thyme, Peach, Raspberry

Cheeseboard 
A Selection of Cheeses from the Award Winning Courtyard Dairy, Oat Cake Biscuits, Apple Chutney

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3 Courses for £40.00, 2 courses for £31.25 & main courses are £22.50

Coffee* and Petit Fours  £2.75
*
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.