Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 6th December 2019

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Starters

Beetroot
Glazed Beets, Sheep's Curd, Plum

Hare 
Pistachio, Chicory, Red Cabbage

Plaice
Parsley Root, Sprouts, Grape, Mussels

Veal
Sweetbread, Curry, Cauliflower

Scallop (£4.00 supplement)
Roasted Scallop, Celeriac, Smoked eel, Miso

Mains

Hake
Leek, Jerusalem Artichoke, Clams

Monkfish
Cauliflower, Black Garlic, Heritage Potato

Venison

Squash, Cherry, Granola

Pork
Neck, Belly, Carrot, Hazelnut

Spelt Risotto
Squash, Leek, Mushroom

Desserts

Souffle
Spiced Pumpkin Souffle, Maple Ice Cream, Caramel Sauce
(Please allow 20 minutes, as prepared to order)

Mont Blanc
Chestnut, Bergamot, Matcha, Meringue

Pear & Almond
Pear Delice, Almond Sorbet, Poached Pear

Peanut
Peanut Parfait, Chocolate, Malt

Cheeseboard 
A Selection of Cheeses from the Award Winning Courtyard Dairy, Oat Cake Biscuits, Apple Chutney

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3 Courses for £40.00, 2 courses for £31.25 & main courses are £22.50

Coffee* and Petit Fours  £2.75
*
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.