Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 5th April 2019

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Starters

Rabbit  
Wild French Rabbit, Braised Octopus, Heritage Carrot, Pinenut 

Foie Gras  
Maple Cured Foie Gras, Preserved Brambles and Pear, Honey Granola, Brioche

Ribblesdale
Ribblesdale Cheese Custard, Waldorf Flavours

Scallop
Hand Dived Scallop, Barbecued Pigs Cheek, Lardo, Celeriac (£4.00 Supplement pp)

Mackerel
Torched Mackerel, Radish, Dashi "Minestrone"

Mains

Halibut
Tranche of Halibut, Glazed Veal Sweetbread, Roasted Cauliflower, Ver Jus

Stonebass
Line Caught Fillet of Stonebass, Lobster Cigar, Purple Sprouting Broccoli, Dulse Butter Sauce

Beef

Salt Aged Sirloin of Yorkshire Beef, Potato Terrine, Morels, Wild Garlic

Poussin
Corn Fed Poussin, Hay Butter, Wild Sea Leek, Jersey Royal Confit, Madeira

Celeriac
Salt Baked Celeriac, Wild Garlic, Yorkshire Asparagus, Parmesan Cream

Desserts

Chocolate
Valhrona Chocolate Jelly, Guanaja Coated Streusel, Praline Ice Cream

Dulcey
32% Dulcey Cremeux, Exotic Fruit Soup, Pistachio, Passionfruit & Mango Sorbet

Rhubarb
Poached Rhubarb, Tonka Bean, Ginger, Nasturtium

Coffee
Coffee Parfait, Armagnac Soaked Prunes, Beurre Noisette, Mascarpone Ice Cream

Cheeseboard 
A Selection of Cheeses from the Award Winning Courtyard Dairy, Oat Cake Biscuits, Apple Chutney

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3 Courses for £40.00, 2 courses for £31.25 & main courses are £22.50

Coffee* and Petit Fours  £2.75
*
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.