Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 7th of June 2019

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Starters

Pigeon  
Local Wood Pigeon, Celeriac, Cherry, Mustard

Duck Liver 
Parfait of Duck Liver, Pickled Blackberry, Granola, Mushroom

Ribblesdale
Ribblesdale Cheese Custard, Waldorf Flavours

Lobster
Creel Caught Native Lobster, Cauliflower, Alliums, Broth (£4.00 Supplement pp)

Crab
Hand Picked Crab, Tomato, Sourdough, Garden Herbs

Mains

Cod
North Sea Cod Loin, Mussels, Fennel, Celeriac & Pancetta

Brill
Wild Brill, Courgette, Dulce Butter Sauce, Garden Herbs

Pork

Yorkshire Pig, Sour Cabbage, Date & Apple

Lamb
Lamb Rack, Belly, Globe Artichoke, Nettle, Hen of the Woods

Smoke Quinoa
Smoke Quinoa, Mushroom, Cauliflower, Foraged Herbs

Desserts

Chocolate
Valhrona Chocolate & Coffee Pave, Pistachio Ice Cream

Dulcey
32% Dulcey Cremeux, Exotic Fruit Soup, Pistachio, Passionfruit & Mango Sorbet

Strawberry
Scottish Strawberry, Marigold, Almond

Rhubarb
Yorkshire Rhubarb, Brown Butter, Rose

Cheeseboard 
A Selection of Cheeses from the Award Winning Courtyard Dairy, Oat Cake Biscuits, Apple Chutney

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3 Courses for £40.00, 2 courses for £31.25 & main courses are £22.50

Coffee* and Petit Fours  £2.75
*
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.