Evening Dinner is served daily from 6.30pm with last orders at 8.30pm. Due to new COVID-19 guidelines the hotels public spaces will close at 10pm until further notice.
Menu correct for 4th December 2020
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Starters
Quail - £11.00
Mushroom Ragout, Pearl Barley, Truffle
Beetroot - £9.50
Salt Baked Beets, Holbrook Custard, Radicchio
Scallop - £13.00
Artichoke, Hazelnut, Apple
Langoustine - £11.50
Radish, Dill, Bisque
Veal Sweetbread - £11.00
Alliums, Mustard
Mains
Halibut - £24.00
Mussel, Cauliflower, Sea Vegetables
Venison - £25.00
Squash, Trompette, Pickled Walnut
Monkfish - £23.00
Celeriac, Chinese Cabbage, Pancetta
Duck - £23.00
Parsnip, Hen of the Woods, Cherry
Celeriac - £22.00
Salt Baked Celeriac, Hen of the Woods, Pickled Walnut
Desserts
Pineapple - £9.75
Coconut, Kalamansi, Caramelised White Chocolate
Millefeuille - £9.75
Apple, Blackberry, Vanilla
Caramel - £9.75
Salted Caramel Tart, Dark Chocolate, Vanilla Ice Cream
Soufflé - £12.00
Prune, Armagnac, Vanilla Ice Cream
Cheese - £13.00
A Selection of Cheeses from the Award Winning Courtyard Dairy,
Biscuits, Grapes, Chutney
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Coffee* and Petit Fours £2.75
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Decaffeinated Coffee is AvailableItems on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.
Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.