Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.

Menu correct for 8th August 2020

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Starters

Rabbit - £11.00
Apricot, Pinenut, Sage

Tomato - £9.50
Tomato, Olive, Smoked Goat Curd

Smoked Eel - £13.00
Cucumber, Kohlrabi, Langoustine

Turbot - £11.50
Razor Clam, Button Mushroom, Salsify

Beef - £11.00
Tartare, Onion, Shimeji, Ponzu

Mains

Halibut - £24.00
Chestnut, Peas, Broad Beans, Girolles, Chicken Sauce

Lamb - £25.00

Aubergine, Courgette, Tomato

Hake - £23.00
Artichoke, Fennel, Coco Beans

Chicken - £23.00
Pancetta, Cauliflower, Mayan Gold

Risotto - £22.00
Pea, Broad Bean, Goat Curd

Desserts

Strawberry - £9.75
Basil, Toasted Hay, Cream

Lemon - £9.75
Lemon Sponge, Meringue, Lemon Balm

Raspberry - £9.75
Fromage Frais, White Chocolate

Soufflle - £12.00
Prune, Armagnac, Vanilla Ice Cream

Cheeseboard - £13.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Biscuits, Grapes, Chutney


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Coffee* and Petit Fours  £2.75
*
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.