Evening Dinner is served daily from 6.30pm with last orders at 8.30pm. Due to new COVID-19 guidelines the hotels public spaces will close at 10pm until further notice.

Menu correct for 4th December 2020

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Starters

Quail - £11.00
Mushroom Ragout, Pearl Barley, Truffle

Beetroot - £9.50
Salt Baked Beets, Holbrook Custard, Radicchio

Scallop - £13.00
Artichoke, Hazelnut, Apple

Langoustine - £11.50
Radish, Dill, Bisque

Veal Sweetbread - £11.00
Alliums, Mustard

Mains

Halibut - £24.00
Mussel, Cauliflower, Sea Vegetables

Venison - £25.00

Squash, Trompette, Pickled Walnut

Monkfish - £23.00
Celeriac, Chinese Cabbage, Pancetta

Duck - £23.00
Parsnip, Hen of the Woods, Cherry

Celeriac - £22.00
Salt Baked Celeriac, Hen of the Woods, Pickled Walnut

Desserts

Pineapple - £9.75
Coconut, Kalamansi, Caramelised White Chocolate

Millefeuille - £9.75
Apple, Blackberry, Vanilla

Caramel - £9.75
Salted Caramel Tart, Dark Chocolate, Vanilla Ice Cream

Soufflé - £12.00
Prune, Armagnac, Vanilla Ice Cream

Cheese - £13.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, 

Biscuits, Grapes, Chutney


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Coffee* and Petit Fours  £2.75
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.