Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 20th April 2018

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Starters

Beetroot Salad  £7.25
Goats Cheese, Candied Walnuts & Blackberries

Salmon Gravlax  £7.95
Traditional Garnish, Wholemeal Pikelet, Buttermilk Sorbet

English Asparagus  £8.95
Brown Butter Hollandaise, Crispy Hen's Egg

Ham Hock Pie  £8.50
Cauliflower, Piccalilli

Roast Lamb Sweetbreads   £8.25
Polenta Puree, Wild Garlic, Roast Hazelnut, Lamb Jus

Tandoori Scallops  £9.00
Pork Belly, Sweet Potato & Apple

Mains

Yorkshire Lamb Rump  £19.50
Shoulder Croquette, Broccoli, Almond, Tomato & Goats Curd

Roast Hake Loin £18.95
Crab Potatoes, Braised Fennel, Orange, Vermouth Cappuccino

Yorkshire Short Rib £18.95
Caramelised Onion, Heritage Carrot, Pomme Mousseline, Bone Marrow & Parsley Sauce

Roast Cod  £18.75
Seaweed Potato, Leek Fondue, Mussel Beurre Blanc

Malhamdale Pork  £18.75
Loin Wrapped In Parma Ham, Belly & Black Pudding, Braised Cabbage, Sweet Potato & Apple

Desserts

Michel Cluizel £6.95
Chocolate Cup, Mango textures

Caramel Poached Pineapple  £6.95
Rum & Raisin, Coconut, Lemon Verbena

Lemon Meringue Pie  £7.25
Strawberry & Yogurt

Gooseberry Crumble Souffle  £7.15
Vanilla Ice Cream, Spiced Crumble

Artisan Cheeseboard  £8.95
A Selection of Cheeses from the Award Winning Courtyard Dairy, Artisan Biscuits, Raydale Preserves

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Coffee* and Petit Fours  £2.65
Decaffeinated Coffee* is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.