Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 17th July 2018

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Starters

Goats Cheese  £8.95
Goats Cheese Mousse, Summer Vegetables, Yorkshire Parkin

Duck  £9.50
Pressing of Goosnargh Duck Leg, Various Beetroots, Duck Liver Cigar, Red Wine Figs

English Asparagus  £8.95
Brown Butter Hollandaise, Crispy Hen's Egg

Crab   £10.50
Avocado Ice Cream, Brown Crab Pannacotta, Onion Seed Doughnut

Mackerel   £10.50
Teriyaki Mackerel, Sesame Marshmallow, Satay, Roast Watermelon, Peanut Crumble

Mains

Cumbrian Fell Bred Lamb  £21.50
Breast, Rump, Sweetbread, Pommes Anna, Goats Cheese Tortellini, Courgette, Tomato

Hake £19.50
Quinoa, Seaweed Potatoes, Scallop Boudin, Bouillabaisse Emulsion

Chicken £20.00
Roast Chicken Breast, Chorizo, Leg & Tarragon Pressing, Liquorice, Carrots & Chicken Jus

Lightly Spiced Salt Cod  £21.50
Squid & Mackerel Burger, Coriander Gnocchi, Sweet Potato & Coconut Puree, Lemongrass Emulsion

Pork  £21.00
Tasting of Rare Breed Pork, Duchess Potato, Burnt Apple Puree, Jerez Jus

Desserts

Snickers £9.00
Traddock Snickers Bar, Caramel Ice Cream, Yorkshire Honey Mousse

Cherry  £8.50
Cherry Arctic Roll, Macaroon, Pistachio Cake, Cherry Sorbet

Banoffee Cheesecake  £8.50
Passion Fruit Curd, Banana & Passion Fruit Souffle, Vanilla Ice Cream

Apple  £8.00
Roasted Apple & Vanilla Creme Patisserie Mille Feuille, Cinnamon Doughnut, Apple Sorbet

Artisan Cheeseboard  £8.95
A Selection of Cheeses from the Award Winning Courtyard Dairy, Artisan Biscuits, Raydale Preserves

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Coffee* and Petit Fours  £2.75
Decaffeinated Coffee* is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.