Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 6th February 2018

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

Starters

Slow Roasted Celeriac  £7.25
Mushroom, Apple, Truffle

Cured Sea Trout  £7.95
Cantaloupe Melon, Seaweed, Yogurt, Horseradish, Sorrel

Yorkshire Partridge  £8.95
Spiced Quinoa, Carrot, Apple

Roast Squash Soup  £5.95
Squash & Goats Curd Cannelloni, Apple and Sage

Duck Leg Terrine   £8.50
Smoked Breast, Liver Parfait, Kirsch Cherries, Pistachio, Turnip

Pan Roasted Scallops  £9.00
Celeriac, Tarragon and Apple

Mains

Roast Malhamdale Lamb Rump  £19.50
Cous Cous, Pumpkin, Curry, Yoghurt, Caper, Raisin, Almond and Coriander

Pan Roasted Halibut £19.00
Herb Gnocchi, Brown Shrimp, Butter, Kale, Apple, Seaweed, Capers

Fillet of Yorkshire Beef £25.00
Sweet Potato, Pancetta, Wild Mushrooms, Garlic Spinach, Baby Leek, Red Wine Jus

Grilled Cod  £18.50
Smoked Potato, Leek, Mushroom and Seaweed

Malhamdale Pork  £17.95
Fillet, Shoulder, Belly, Pomme Anna, Smoked Onion, Mushroom and Quince

Curry Roasted Cauliflower  £16.95
Cous Cous, Kale, Cauliflower Tempura, Apple and Caper Dressing Desserts

Desserts

Sticky Date Pudding  £6.95
Toffee Sauce, Parsnip Ice Cream, Apple & Sorrel

Baked Manjari Chocolate  £7.50
Pear & Malt

Custard Tart  £7.00
Rhubarb, Pistachio & Nutmeg 

Baked Apple  £7.15
Caramelised White Chocolate, Hazelnut, Apple Sorbet

Cheeseboard  £7.95
A Selection of Cheeses from the Award Winning Courtyard Dairy, Artisan Biscuits, Raydale Preserves

 * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Coffee* and Petit Fours  £2.65
Decaffeinated Coffee* is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.