Evening Dinner is served daily from 6.30pm with last orders at 8.30pm.
Menu correct for 12th October 2019

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Starters

Beetroot
Glazed Beets, Sheep's Curd, Plum

Quail 
Black Pudding, Prune, Pistachio

Plaice
Celeriac, Leek, Mussel, Apple

Onion
Dashi, Hen of the Woods, Tunworth

Lobster (£4.00 supplement)
Native Lobster, Jerusalem Artichoke, Apple, Sorrell

Mains

Cod
Brassica, Almond, Smoked Bacon Sauce

Monkfish
Cauliflower, Black Garlic, Heritage Potato

Venison

Squash, Elderberry, Granola

Beef
Sirloin, Short Rib, Cep, Leek

Spelt Risotto
Squash, Leek, Mushroom

Desserts

Fig
Mille Feuille, Cinnamon, Bay Leaf

Dulcey
32% Dulcey Cremeux, Exotic Fruit Soup, Pistachio, Passionfruit & Mango Sorbet

Douglas Fir
Sesame Sheep's Yogurt, Sweet Cicily

Peanut
Peanut Parfait, Chocolate, Malt

Cheeseboard 
A Selection of Cheeses from the Award Winning Courtyard Dairy, Oat Cake Biscuits, Apple Chutney

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3 Courses for £40.00, 2 courses for £31.25 & main courses are £22.50

Coffee* and Petit Fours  £2.75
*
Decaffeinated Coffee is Available

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.