Treat your family to a special celebratory lunch at The Traddock with a sumptuous 3 course lunch in our award winning restaurant. £35.00 for 3 courses or £28.00 for 2 courses, per person. Lunch is available from 12 noon – 3pm.

Call us on 015242 51224 to book your table or for more details.

Easter Sunday Lunch - 21st April 2019


Starters
 
Asparagus
Veloute of Asparagus and Wild Garlic
 
Rabbit
Pressing of Rabbit and Ham Hock, Apple and Celeriac
 
Trout  
Gin Cured Chalk Stream Trout, Watermelon, Cucumber Sorbet
 
Ribblesdale
Ribblesdale Cheese Custard, Waldorf Flavours
 
Mains
 
Beef
Roast Sirloin of Yorkshire Beef, Beef Dripping Potatoes, Seasonal Vegetables, 
Yorkshire Pudding, Red Wine Sauce 
 
Lamb
Tapenade Glazed Leg of Masham Lamb, Rosemary Potatoes, Lamb Juices
 
Sea Bream
Fillet of Sea Bream, Crispy Polenta, Sauce Vierge, Shaved Fennel
 
Celeriac
Salt Baked Celeriac, Confit Jersey Royals, Poached Duck Egg, Parmesan Cream
 
 
Desserts
 
Chocolate
Hot Chocolate Fondant, Passion Fruit and Mango Sorbet 
 
Eton Mess
Crushed Meringue, Spring Berries, Berry Sorbet
 
Apple
 Warm Apple and Sultana Crumble, Vanilla Anglaise 
 
Cheese 
Selection of Cheeses from The Courtyard Dairy, Oat Cake Biscuits, Apple Chutney