Treat your family to a special celebratory lunch at The Traddock with a sumptuous 3 course lunch in our award winning restaurant. £35.00 for 3 courses or £28.00 for 2 courses, per person. Lunch is available from 12 noon – 3pm.
Call us on 015242 51224 to book your table or for more details.
Easter Sunday Lunch - 21st April 2019
Veloute of Asparagus and Wild Garlic
Pressing of Rabbit and Ham Hock, Apple and Celeriac
Gin Cured Chalk Stream Trout, Watermelon, Cucumber Sorbet
Ribblesdale Cheese Custard, Waldorf Flavours
Roast Sirloin of Yorkshire Beef, Beef Dripping Potatoes, Seasonal Vegetables,
Yorkshire Pudding, Red Wine Sauce
Tapenade Glazed Leg of Masham Lamb, Rosemary Potatoes, Lamb Juices
Fillet of Sea Bream, Crispy Polenta, Sauce Vierge, Shaved Fennel
Salt Baked Celeriac, Confit Jersey Royals, Poached Duck Egg, Parmesan Cream
Hot Chocolate Fondant, Passion Fruit and Mango Sorbet
Crushed Meringue, Spring Berries, Berry Sorbet
Warm Apple and Sultana Crumble, Vanilla Anglaise
Selection of Cheeses from The Courtyard Dairy, Oat Cake Biscuits, Apple Chutney