Valentines Dinner - Thursday 14th February
Treat that special someone to a romantic evening at The Traddock with a sumptuous 5 course dinner in our candlelit restaurant.
Enjoy a complimentary glass of champagne and some delicious canapés in one of our lounges before sitting down to 5 course romantic dinner, then relax with coffee and truffles in front of our roaring log fires. Price per person is £42.00, this includes a beautiful long stem red rose to give to your loved one during dinner.
Valentines Menu for Thursday 14th February 2013
Lobster, Crayfish, Pink Grapefruit and Caper Salad
Black Pepper Tuille
Or
Russian Salad
Soft Poached Duck Eggs
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Amuse Bouche
Jerusalem Artichoke with White Truffle Garnish
* * * * * * * * * * * * * * * * * * * * * * * * * * * *
Grilled Lemon Sole Veronique
Or
Risotto of Forest Mushrooms
* * * * * * * * * * * * * * * * * * * * * * * * * * * *
Passion Fruit Sorbet
* * * * * * * * * * * * * * * * * * * * * * * * * * * *
Char Grilled Fillet of Angus Beef
Celeriac Puree, Lyonnaise Potatoes, Chantenay Carrots, Buttered Cavalo Nero
Or
Melting Heart Tart
Roast Vegetable Filled Filo Pastry Heart, Melting Goats Cheese, Balsamic Dressed Crisp Salad Leaves
* * * * * * * * * * * * * * * * * * * * * * * * * * * *
Dark Chocolate and Amoretti Fondant Pudding
Or
Raspberry and White Chocolate Pavlova
* * * * * * * * * * * * * * * * * * * * * * * * * * * *
After Dinner Coffee with Meringue Kisses
A beautiful bouquet of 12 long stem red roses is also available for an additional cost of £55.00 per bouquet.*
* Orders must be placed no later than Friday 8th February to guarantee availability.