Valentines Dinner - Tuesday 14th February

Treat that special someone to a romantic evening at The Traddock with a sumptuous 5 course dinner in our candlelit restaurant.

Enjoy a complimentary glass of champagne and some delicious canapés in one of our lounges before sitting down to 5 course romantic dinner, then relax with coffee and truffles in front of our roaring log fires. Price per person is £42.00, this includes a beautiful long stem red rose to give to your loved one during dinner.

Valentines Menu for Tuesday 14th February 2012

Pan Seared King Scallops
Roasted Artichoke Puree, Crisp Pancetta
 
Or
 
Devilled Pigeon Breast
Sweet Shallot Puree

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

Amuse Bouche
Solferino Soup and Homemade Black Pepper Tuille
  
* * * * * * * * * * * * * * * * * * * * * * * * * * * *

Grilled Lobster Americainne
 
Or
 
Spiced Red Mullet “en Papillote”

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

Bellini Sorbet
 
* * * * * * * * * * * * * * * * * * * * * * * * * * * *

Tournedos Rossini of Mansergh Hall Belted Galloway Beef
 
Or
 
Roast Guinea Fowl “Veronique”
 
* * * * * * * * * * * * * * * * * * * * * * * * * * * *

Melting Heart Chocolate Fondant
 
Or
 
Raspberry Pavlova

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

 After Dinner Coffee with Meringue Kisses

A beautiful bouquet of 12 long stem red roses is also available for an additional cost of £49.00 per bouquet.*
* Orders must be placed no later than Wednesday 9th February to guarantee availability.