Dining Restaurant Menus
Open minded as to what makes a fine meal, the Traddock’s 2 AA Rosette chefs pride themselves on delivering top quality dishes using the finest Yorkshire Dales ingredients.
Under the leadership of Head Chef, Thomas Pickard, they have a passion for sourcing and preparing the finest foods found on our hotel door step, partnering with many local artisan producers who supply our kitchens with the best ingredients Yorkshire has to offer.
Our focus is on providing the best local and seasonal dishes inspired by the many superb Yorkshire Dales suppliers and farmers based in the stunning countryside and villages that surround us.
The Traddock Restaurant Menus: