Mothers Day Menu
Treat your Mum to a special celebratory lunch at The Traddock with a sumptuous 3 course lunch in our award winning restaurant.
£23.95 for 3 courses or £18.95 for 2 courses, per person.
Children under 15 years are £15 per child.
Lunch is available from 12 noon – 3pm.
Call us on 015242 51224 to book your table or for more details.
Mothering Sunday Lunch - 10th March 2013
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Golden Spring Vegetable Minestrone Soup
Home Made Bread Roll
Chicken Liver and Brandy Parfait
Melba Toasts, Apple and Walnut Chutney
Smoked Salmon, Dill and Crayfish
Potato and Endive Salad
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Slow Roasted Leg of New Season Mansergh Hall Lamb
Yorkshire Pudding, Rosemary Roast Potatoes,
Redcurrant Wine Reduction, Redcurrant Jelly.
Grilled Fillet Of Loch Fyne Salmon
Hollandaise Sauce, Buttered New Potatoes
Ballotine of Spring Chicken
Lemon, Herb and Pinenut Stuffing, Dauphinoise Potatoes
Risotto of Spring Greens, Gremolata and Parmesan
Toasted Pinenuts, Parmesan Crisp
All main dishes are served with fresh, seasonal vegetables.
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Baked Dark and White Chocolate Cheesecake
Mocha Sorbet
Glazed Lemon Tart
Lemon Posset
Sticky Toffee Pudding
Caramel Sauce, Vanilla Ice-Cream
Selection of Yorkshire Dales Cheeses
Home made Chutney, Oatcakes