Where does it all come from?
All the dishes created in our restaurant are local, seasonal and where possible organic or sourced wild. We obtain our ingredients as locally as possible, often within a 50 mile radius and strive to improve this all the time.
| Fruit & Vegetables |
Organic North, Manchester; Wellocks, Colne & Growing with Grace, Clapham.
|
| Milk & Cream |
Brades Farm Dairy, Farleton, Nr Kirkby Lonsdale. |
| Duck, Eggs & Chicken |
Stainton Farm Organic Eggs, Johnson & Swarbrick, Goosnergh |
| Pork, Beef, Lamb |
Mansergh Hall, Kirkby Lonsdale & Cornvale Fine Foods, Melling. |
| Venison |
Holme Farmed Venison, Sherburn-In-Elmet, North Yorkshire. |
| Bacon & Sausage |
The Blue Pig Company, Mearbeck Farm, Yorkshire Dales. |
| Black Puddings |
Mansergh Hall. Arthur Haig, Thirsk. |
| Game |
Rushyford Game in County Durham & Sannat Farm, Stainforth, Yorkshire Dales. |
| Cheeses |
Daisy & Co., Rowcliffe & Wellocks, Colne. |
| Fish & Seafoods |
Loch Fyne & Summer Isle Smokehouse, Achiltibuie both in Scotland. Inshore Fisheries & C & G Neve both in Fleetwood |
| Coffees |
Coffee Care, Skipton |
| Teas |
Taylors of Harrogate |
| Water |
Dales water filtered and bottled at the Traddock |
| Bread Flours |
Doves Farm |
| Grains & Dry Goods |
Suma Wholefoods in West Yorkshire |
| Breads, Jams & Preserves |
Home made by Rosie |