Easter Sunday Lunch Menu
Treat your family to a special celebratory lunch at The Traddock with a sumptuous 3 course lunch in our award winning restaurant. £24.95 for 3 courses or £19.95 for 2 courses, per person and children under 15 years are £15 per child. Lunch is available from 12 noon – 3pm.
Call us on 015242 51224 to book your table or for more details.
Easter Sunday Lunch - 31st March 2013
Starters
Cream of Cauliflower, Almond and White Truffle Soup
Home Made Bread
Morecombe Bay Potted Shrimps
‘Little Gem’ Lettuce, Bloody Mary Dressing
Chanterais Melon
Orange Pomegranate Salad
Mains
Ballotine of Spring Chicken
Dauphinoise Potatoes, Braised Celery, Fine Beans, Chantenay Carrots
Slow Roasted Shoulder of 'Middle White' Pork
Rosemary Roast Potatoes, Parsnips, Baton Carrots, Red Cabbage, Apple Cider Sauce
Grilled Fillet of Loch Fyne Salmon
Hollandaise Sauce, Buttered New Potatoes, Petit Pois, Glazed Carrots
Baked Filo Pastry Gateau of Mediterranean Vegetables
Sundried Tomato and Red Wine Coulis, Balsamic Dressed Salad Leaves
Desserts
Glazed Lemon Tart
Lemon Posset
White Chocolate and Rosemary Pannacotta
Mocha Sorbet
Baked Apple and Cinnamon Pie
Ilkley Moor Heather Honey Ice-Cream