Breakfast Menu

Our Breakfast menu is served:-

8.30 am - 10.00 am - Monday to Saturday

8.30 am - 10.30 am on Sundays

Breakfast is available before 8.30 am on request

From the Buffet

Fresh Fruit Salad or Ruby Grapefruit

Prunes steeped in Yorkshire Tea, Spicy Apricot and Almond Compote, Figs with Honey and Orange

Fresh 100% pure Organic Orange, Apple and Grapefruit Juice and Pago Tomato Juice

Made-to-order Banana and Honey Smoothie

Rachel’s Organic Yoghurts and Fruit Compote

Chef’s Homemade Muesli (gluten free on request), Rosie’s Homemade Hazelnut Crunch
and Organic Cornflakes

Organic Sizergh Milk or Soya and Semi Skimmed milk available on request

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From the Stoves

Full English - Local Bacon, Sausage, Black Pudding,
Egg cooked to your liking, Tomato, Field Mushrooms and Fried Bread

Vegetarian Full English - Vegan Sausage, Egg cooked to your liking,
Tomato, Field Mushrooms and Fried Bread

Loch Fyne Smoked Salmon with Scrambled Egg on Toast

Grilled Loch Fyne Kippers with Tomatoes

Poached Scottish Smoked Haddock, with a Poached Egg and Spinach

Eggs Benedict – Honey Glazed Ham and a Poached Egg on a Freshly Baked Muffin with Hollandaise Sauce

Oaty Porridge served with Cream and Brown Sugar

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Toast

Homemade White or Brown Toast, Croissants and Rice Cakes

Gluten Free Bread on Request

Homemade Jam, Lemon Curd and Orange Marmalade

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Beverages

Taylors of Harrogate, Yorkshire, English Breakfast, Earl Grey,
Darjeeling, Rooibosh, Blackberry and Elderflower, Camomile, Green and Peppermint
Teas

Cafetière of freshly brewed coffee from Coffee Care of Skipton
Colombian special roast organic coffee (standard or decaffeinated)

Green and Blacks Hot Chocolate