Dinner - A la Carte Menu

Evening Dinner is served daily from 6.30pm til 9pm.

Menu correct for 30th August 2010.

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Starters

Trio of North Sea Fish
Rollmop Herring, Peppered Mackerel, Salmon Gravadlax Ball, Dill and Mustard Sauce
£6.25

Gilled “Naturally” Smoked Haddock 
Sweet Corn Chowder, Crispy Leek Chiffonade
£6.25

“Old Spot” Pork Belly
Apple and Black Pudding Beignet, Creamy Cider Mustard Sauce, Crisp Crackling
£5.95

Baked Kidderton Ash Goats Cheese
Slow Roasted Red and Yellow Beetroot
£5.25

Rolled Saddle of Rabbit
Crisp Cured Ham with Fennel and Pistchio Stuffing, Peach Chutney
£7.25

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Mains

Pan Seared Vension Fillet
Vegetable Boulangere, Hasselback Potatoes, Red Currant and Rioja Reduction
£17.95

Whole Roasted Grouse
Bread Sauce, Game Jus, Watercress,  Ham Chive and Potato Croquette
£16.50

Rack of Lamb
Fondant Potatoes, Summer Bean Cassoulet
£16.95

Roasted Loin of Monkfish
Braised Oxtail, Salsify and Cepes
£17.50

Isle of Ghea Halibut Steak
Parsnip Puree, Sautee Spinach, Saffron and Vanilla Sauce, Pomme Anna
£15.75

Extra Vegetables:  Green Beans with Garlic Chive Butter £2.25, Buttered Savoy Cabbage £2.25 or Sauteed Potatoes £2.50

Vegetarian Menu Also Available

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Desserts

Pear and Almond Tart
Pear Sorbet
£6.25  

Autumn Baked Alaska
Berry Fruit Compote
£6.95

Dark Chocolate Mousse 
Hazelnut Brittle, Hot Caramel Sauce
£5.95

Cherry  Souffle
Cherry Ripple Ice Cream
£6.45

Or

A Selection of Local, Artisan Cheeses
Home Made Apple and Walnut Chutney
£7.95

Items on this Menu are prepared using local, seasonal and Organic ingredients or produce where possible. Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

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Coffee & Petit Fours £2.50

Decaffeinated Coffee* is Available