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Where does it all come from?
All the dishes created in our restaurant are local, seasonal and where possible organic or sourced wild. We obtain our ingredients as locally as possible, often within a 50 mile radius and strive to improve this all the time.
| Fruit & Vegetables
Milk & Cream Duck, Eggs & Chicken
Pork, Beef, Lamb Bacon & Sausage Black Puddings Game
Cheeses Fish & Seafood
Coffee Tea Water Bread Flours Grains & Dry Goods Breads, Jams, Preserves |
Organic 2000, Manchester.
Wellocks, Colne. Growing with Grace, Clapham, North Yorkshire Low Sizergh Dairy, near Kendal, Cumbria Lowther Park Farm, South Lakes Peninsula. Swillington Organic Farm, Malcolm Pearson, Stainton Farm Organic Eggs, Johnson & Swarbrick, Goosnergh Mansergh Hall, Kirkby Lonsdale. Roy Porter Butchers, Chatburn, Ribble Valley Mansergh Hall. Arthur Haig, Thirsk. Rushyford Game in County Durham. Roy Porter, Chatburn. Daisy & Co. Rowcliffe Cheese. Wellocks, Colne. Loch Fyne and Achiltibuie of Scotland. Inshore Fisheries, Fleetwood. C & G Neve, Fleetwood Coffee Care, Skipton Taylors of Harrogate Dales water filtered and bottled at the Traddock Yorkshire Millers Suma Wholefoods in West Yorkshire Home made by Rosie |
